Sells bulk herbs, herbal teas, and body products featuring farm-grown herbs, as well as herbal products for hearth and ritual; brewing supplies for fermenting vegetables and beverages as well as produce, live plants, and grab-n-go prepared foods. Grows, harvests, ferments, and preserve a variety of vegetables and herbs into foods like sauerkraut, kimchi, pickles, chutney, salsa, and fermented beverages like water kefir soda, kombucha, and fermented coffee which are for sale. Open Tue-Sat 10:00am-4:00pm.
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330 Valley St, Scottsville, Virginia, USA, 24590
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Last update on 15 Mar 2018 by Guest
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Added by Farmsteadferments on 15 Mar 2018
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2 Reviews
First Review by Marefly
WhistlingPillows
Points +43
The owners were happy to make me a custom sandwich. - Edit
I was even offered a free kombucha, probiotic soda or fermented coffee for my wait. There are also many packaged vegan products and fresh vegetables and a wide variety of pickled products. The sandwich is worthy of five stars.
Read moreUpdated from previous review on 2021-10-06
Guest
Marefly
Points +66
A Personal Fave - Edit
A rotating weekly menu that always has at least one delicious vegan option. The chef experiments with fantastic flavor pairings and incorporates house made fermented foods in many of their dishes. Water kefir and kombucha always on tap and rotating flavors as well. Peruse their fermented foods refrigerated case and their local food items while waiting for your made to order food, or if you’re in a time crunch, grab and go from the case.
Read moreReally charming, cozy atmosphere and a wonderful friendly staff.
Guest
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