Lacto
Ovo
Latin
Peruvian
Non-veg
Serves meat, vegan options available. Small Peruvian restaurant with vegan starter, main and dessert options. Also runs a mobile food bike that operates at the weekly market. Open Tue-Sat 12:00-22:00. Closed Sun-Mon.
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Last update on 18 Jan 2022 by Guest
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Added by HannahO on 18 Jan 2022
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2 Reviews
First Review by HannahO
AndyT
Points +2360
Cosy nice Peruvian place with few but tasty vegan options - Edit
When I first visited „Evas kitchen“ I was disappointed that one of the 2 vegan empanada options was already sold out, as I wanted to order the „combination of 3 empanadas and a small mango salad“ they sell as main dish for € 15, and 3 empanadas of the same type felt like a bit too boring.
Read moreSo I went instead with a single Quinoa empanada (their main vegan option) and as main dish the vegan „Rocoto especial“, (€ 15.90) a red pepper filled with quinoa and nuts, served with sides of boiled potatoes with a (lightly) spicy sauce, mango salad and corn.
This turned out to be a very lucky change of events, as the „Rocoto especial“ turned out to be delicious, actually one of the most tasty dishes I have had in a restaurant recently.
According to Wikipedia , “Rocoto” is actually a Peruvian chili variety ten times spicier than jalapeño that is cooked in vinegar water to remove as much of the spicyness as possible so that it can be used in Spanish dishes requiring bell peppers (not native to Peru), but I am pretty sure the restaurant just use regular non-spicy bell peppers in that dish. Nevertheless, it was delicious, and certainly a reason for me to go to this place again.
The empanada, on the other hand, was a little bland, even though the spicy sauce that came with it made for a great contrast.
Updated from previous review on 2023-07-22
Pros: Some very delicious dishes, Friendly owner
Guest
HannahO
Points +357
Kleines Restaurant mit peruanischem Ambiente - Edit
Ich habe zum ersten Mal peruanisch gegessen und die Empanadas mit Quinoa probiert, die sehr lecker waren. Die Hauptspeise mit Tofu, Gemüse, Kartoffeln und Reis hat ebenfalls gut geschmeckt, war allerdings kein neues, exotisches Geschmackserlebnis. Zu Trinken haben wir uns für die anscheinend typisch peruanische Chicha morada entschieden aus lila Mais, interessant, aber meiner Meinung nach nicht besonders geschmacksintensiv. Die Inhaberin ist nett und erklärt einem gerne die Speisekarte. Allgemein scheint es ein familiäres Restaurant zu sein, das liebevoll eingerichtet ist und eine authentische, einfache Küche bietet.
Read moreIch würde es vor allem für Kleinigkeiten wie Empanadas empfehlen und weniger für exotische Hauptgerichte.
Pros: Netter Service, Authentisches, gemütliches Ambiente
Cons: Viele Gerichte mit Fleisch oder Fisch
Guest
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