Lacto
Italian
Beer/Wine
Take-out
Non-veg
Serves meat, vegan options available. Vegan dishes are salad with house dressing, the garden pasta and the Sicilian pasta, or request pasta with oil and garlic, tomato or marinara sauce and have veggies of your choice added. Has a full bar. Tomato sauce is no longer vegan, but a veggie platter clearly marked "vegan" has been added to their menu. Specify "no cheese" as sometimes the chef will add Parmesan as reported to HappyCow. NOTE: Reported August 2023 to have limited vegan options – please send updates to HappyCow. Open Tue-Thu 4:00pm-9:30pm, Fri-Sat 4:00pm-10:00pm, Sun 4:00pm-9:30pm.
2 Reviews
First Review by pheasance
Catherinec8
Points +139
Vegan or non-vegan, the food was disgusting - Edit
 Service was terrible. The dinner took forever, and worst of all the food was despicable. Just a simple pasta with vegetables and a marinara sauce and how do you screw that up? But they did. The over-cooked vegetables added to the displeasure of the entire meal and the marinara tasted like someone had simply dumped a can of garlic powder and hot pepper in there. It was disgusting.
Read moreThis is not even about a vegan choice. It’s just a horrible restaurant. They do NOT remotely cater to vegans at all.
Pros: Pianist playing music to distract from bad food
Cons: Everything.
Guest
pheasance
Points +295
Our favorite place in Mandarin - Edit
We loved Enza's for the great food and friendly service, but since they moved to larger and newly decorated digs in the same shopping center, we love them even more. Pasta is not made with egg, so just request one of the meatless, cheeseless pasta dishes, or ask them to make something special (one suggestion: penne with olive oil and garlic with green and black olives added -- yum!). The new location is absolutely gorgeous and now features a full bar.
Read moreVegans, just be sure to say "no garlic bread" when you are seated. Otherwise, it comes automatically. Non-pasta veggie dishes are also tasty. Try the vegetable platter or the spinach and garlic. Be warned: Since moving to the fancier facility AND adding television advertisements, this place gets busy, even on weeknights. Worth the wait, though. Reservations are accepted for parties of three or more.
Pros: delicious food, good value, friendly staff
Cons: popular, sometimes chilly
Guest
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