Serves meat, vegan options available. 1st Sichuan restaurant in London to offer a vegan style Sichuan hot pot with a wide selection of Chinese mushrooms including enoki shittake and black mushrooms. Vegetables such as okra, pak choi, sweet potato noodles & tofu are at the ready to dip into the hot pot with 3 different broths (hot Sichuan, traditional goji and date and a fresh tomato broth). Open Mon-Sat 12:00-23:00, Sun 12:00-22:00.