Ovo
Japanese
Asian
Non-veg
Serves meat, vegan options available. Modern restaurant specializing in shabu shabu (hotpot). Offers 2 vegan broth options plus housemade yuba and noodles, mushrooms and different veggies. Open Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm.
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Last update on 07 Feb 2020 by Guest
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Added by cristina on 07 Feb 2020
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5 Reviews
First Review by cristina
VeggieSnake
Points +159
Many Vegan Options No Longer Available. - Edit
For the price, we were severely disappointed. The items on the menu we saw in previous reviews are not available. After asking, the waitress told us that they had made a lot of changes to the menu.
Read moreWe ordered the vegetarian hotpot. There was no choice in broth, instead we were given PLAIN water to which they added a few mushrooms into immediately before serving us.
There were wonton wrappers, 5 very slim tofu skins, shirataki noodles, two small pieces of soft tofu, a few cabbage strips, and a small handful of mushrooms.
That is all. We left quite hungry.
There were only two sauces to choose from.
You cannot get more of any of these items and it felt like we were eating boiled vegetables, essentially.
Guest
LindsayLaser
Points +189
Best vegan meal I’ve ever had!! - Edit
I got the vegan Omesaki and it was the best meal ever, I’m not exaggerating. Full of local mushrooms cooked to perfection and protein including the most immaculate eggplant. I don’t even like eggplant and this dish was unstoppable. Cute and sweet staff and a BEAUTIFUL dining room! Such a vibe. Worth every penny.
Read morePros: Local produce, Aesthetic , Considerate staff
Guest
DeanJen
Points +5702
A daedal and dapatical decocting of a plant-based degustation. - Edit
The omakase menu does not disappoint.
Read moreGuest
kierhen
Points +78
Absolutely Delicious Food!!! - Edit
My friend invited me to go with her & a few others to this restaurant because she had reservations. I wasn’t sure what to expect, but I was so pleased! They first asked us if anyone had any dietary restrictions & I told them I was vegan. From then on, since we all got the fixed menu option, they made sure to give me the vegan version of what everyone else got & everyone was so kind!!! The food was absolutely delicious, I cannot express how amazing it was. From a miso broth to veggies, sauces, cooked okra & eggplant, to ramen at the end, it was all soooooo freaking good!!! The whole experience was great, the staff was super accommodating & nice, & the food, again, was perfect.
Read moreI highly recommend this to anyone wanting to try it. It is super expensive, but it’s worth it!!!
Pros: AMAZING food , super kind staff, awesome experience
Cons: expensive, hard to get reservations
Guest
cristina
Points +95
Dip Dip Dip! - Edit
I had been trying for months to get a reservation at DDDT and I finally got an early one on a Monday in November before Thanksgiving.
Read moreIt was so much fun! You cook all of your veggies, tofu, and mushrooms in an iron pot.
There are 3 veg broth options: konbu dashi (kelp broth), miso smokey (miso with chipotle), tonyo nabe (soymilk). It’s not communal because each person has their own pot, but you share the experience in an intimate setting. It’s truly beautiful in there and the service is fantastic. The menu is a little confusing trying to find all the vegan options so just ask your server. They gave us all the vegan options to choose from. Try the silky tofu, fresh yuba, and of course the mushrooms. The savory sesame gomare dip is so delicious. They offer shime (finishing course) of different kinds of house-made noodles.
It is quite pricey though! I’m not new to the experience because I ate nabe, hot pot, and sukiyaki as a kid living in Japan, but it was fun to try Austin's version.
Updated from previous review on 2020-02-07
Pros: Fun, High Quality, Great Service
Cons: Hard to get a reservation
Guest
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