Lacto
Ovo
Chinese
Breakfast
Malaysian
Library-themed restaurant specializing in Chinese-style desserts and local cuisine. Vegans should specify and ask for options. Previously at Jalan Austin Heights, change of address reported July 2018. Open Tue-Sun 7:30am-9:00pm. Closed Mon.
6 Reviews
First Review by Cqveggiefinds
SharonChua蔡妼㛔
Points +20434
Good Food - Edit
All of their food were good, delicious, recommend
Read moreUpdated from previous review on 2024-12-08
Guest
valc.
Points +36
Great food and dessert options - Edit
Tasty food and unique desserts. All vegetarian and yummy
Read moreGuest
SKNg
Points +2108
Vegetarian food - Edit
Sells many varieties of meat free rice and noodle sets.
Read morePros: Nice environment library setup.
Guest
ZamalHossanMizi
Points +15
Delicious food - Edit
Delicious food & homemade dessert
Read moreGuest
Jiefu
Points +937
nice environment - Edit
蛋奶素为主 可惜纯素无蛋的选择不多 必须问了确定后才能下单
Read morePros: air cond
Cons: not many choices for veganeggless.
Guest
Cqveggiefinds
Points +11615
Desserts & books - Edit
A fully vegetarian restaurant specialises in desserts and savoury dishes.
Read moreThe dessert selections are very unique, like they literally have an entire menu dedicated to durians! They also have desserts such as Watermelon Sago, Mango pudding, desserts with Oreos, desserts with green tea, desserts with durian, Fruity Herbal Jelly and so on. All their ice creams uses dairy and eggs.
What we had:
Soya Beancurd topped with a scoop of durian
It wasn’t originally vegan on the menu but the staff over there were happy to not add in the dairy. The beancurd was very bouncy but smooth as you sink a spoon into it.
Pulut Hitam with durian
Lesser durian compared to the beancurd and despite its odd combo of flavours, it actually taste good.
Braised tofu with rice
I can’t remember the name of this dish well but I do remember seeing the words 紅燒. The tofu, gravy and veggies taste good, and it goes well with the rice. Their Chinese savoury dishes are very vegan-friendly but do remember to clarify with the staff to check if eggs were used in any of the dishes.
Guest
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