Vegan
Organic
Beer/Wine
Delivery
Take-out
French
French style restaurant and creperie in the West Village since 2016. Dishes may include vegan steak truffle frites, coq au vin, poulet Basquaise, and crepes, both sweet and savory (galettes). Makes plant-based cheeses in-house. Small and intimate. Relocated from 20 Christopher St. Open Mon-Sun 11:00am-9:30pm.
© OpenStreetMap contributors
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178 West Houston St, New York City, New York, USA, 10014
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 14 Oct 2024 by geometric-noise
Update business info -
Added by ChristopheC on 07 Sep 2016
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Featured Review
KatherineWinter
Points +1410
GO HERE - Edit
This restaurant is exactly what you pray it is - amazing French vegan food. Honestly, it was so hard to pick what to get. The waiter suggested Escargot and Coq Au Vin. Of course, he said he could only one favorite. It has been so long since I had proper French food. I could have cried. Come here!! 🥹❤️
Read moreGuest
234 Reviews
First Review by ChristopheC
little_vegan_brie
Points +612
French Goodness - Edit
The new location is amazing! So much bigger and more open than the previous location & the outdoor space (in the back) is to die for!
Read moreToday we got the oyster mushroom escargot, the crab cake entree, and the club. All were delish! Definitely try the appetizers!
Pros: Bright new space, Great menu variety
Guest
theod
Points +88
Vegan classic French cuisine - Edit
Lots of options like Foie gras, vegan veal, beef bourguignon. I had the impossible steak which was tasty but would not necessarily recommend it since it was just a impossible burger patty with their foie gras for $30
Read moreGuest
mrnicholasking
Points +136
Saturday lunch - Edit
My wife and I stopped in for lunch. We had two good appetizers. Her entree was really good. My entree was average. We would definitely go back to try other menu items.
Read moreGuest
·X·
Points +21257
Delice & Sarrasin - Edit
WOW! If you are looking for incredible vegan French food and amazing owners, look no further. And if you are bringing non-veg people, prepare for them to be amazed!
Read moreI ate at Delice & Sarrasin twice the 1.5 weeks I was in NYC this month and was blown away each time. Both times I brought non-vegans and every single person was shocked, in love, and dying to eat at Delice & Sarrasin again. I know this because they told me and they keep talking about it. 😀
My favorites were :
* SOUPE A L'OIGNON GRATINEE
* BRIE ROTI ET FONDANT VEGETAL
* PLATEAU DE FROMAGE
* TOURNEDOS ROSSINI
* COQ AU VIN
* ORANGE CREME BRULEE
I personally didn't enjoy the "BŒUF BOURGUIGNON" as much because of the texture of the fake beef, but it's much better as the chicken version "COQ AU VIN".
The owners are super sweet and kind people. Cute new location and atmosphere. I cannot wait to go back when I visit NYC next.
Updated from previous review on 2023-07-03
veganqueenofqueensnyc
I'm DELIGHTED that they've reopened! I can't wait to go back (at the new location.)
Read more·X·
I've not been to the old location, so I can't compare, but this one was lovely. The owners are so sweet. Enjoy your next visit(s) there! Looking forward to when I can eat there again too! 🤩
Read moreGuest
adalea
Points +1151
Such an amazing place. - Edit
It’s closed because of building issues currently, but I visited last year and it was super good. I hope it can reopen stronger than ever!
Read moreGuest
thommyd
Points +347
French gem - Edit
Loved this little place, authentic French cuisine but made vegan! What more could you ask for
Read morePros: Cozy atmosphere , Full French menu, Great location
Cons: A little pricey
Guest
Laura_Edith
Points +38
Delicious - Edit
Went in just for dessert and had the crepes with strawberry, dark chocolate and whipped cream. It’s very good.
Read morePros: Good portion size
Cons: Kinda pricey
Guest
veggieliving
Points +24
Oh. My. God. - Edit
Seriously amazing food. Musts: the French onion soup and the Poulette Basquaise. Staff were attentive and very nice. Loved our experience!
Read moreGuest
Angelo23
Points +282
Excellent French cuisine - Edit
We ordered several items and our favorites were the Coq au Vin, Verrine de Saumon Avocat & Boursin, Escargot, and Crabe pane au Choux de Bruxelles. It was my first authentic French experience and I was very impressed with the complex flavors and innovative creations. Great spot for date night, it's quiet and romantic.
Read moreGuest
devonvolpe
Points +160
Worth trying, but won't be back - Edit
We had the merlot-cabernet, watermelon infused water, escargot, ratatouille, truffle fries, and pear/almond crepe. The wine and water were delicious and it was great having vegan wine options that paired well with everything. The ratatouille melted in your mouth, but wasn't much better than the few times I have made it myself. You could taste the truffle in the fries, but they were way too oily. The crepe was very good, but nothing special other than being one of the few vegan crepes out there. The shining star was the escargot. We have never tried real escargot and never had the desire to, but this being mushroom base with lots of garlic was incredible.
Read moreThe majority of the menu was not appealing to us because it mimicked french food we never found appetizing (ex. foie gras). If you loved french food before going vegan, I'd imagine this would be a much better selection. If, like us, you never found French food intriguing, but want to try something different, it's worth the experience.
I removed one star because the restaurant is a very, very tight squeeze and we did not find the ambiance/experience to be as romantic as many described. The lighting was dimmed nicely, but other than that I do not get the rave reviews myself. The decor was limited and mostly irrelevant to French cuisine or fine dining. Possibly because it was crowded, it was extremely hot and we saw multiple people standing near the cracked door to get a cool breeze. The food came out very quickly and we felt somewhat rushed to vacate the table.
Overall we left feeling a bit disappointed and will try another high end vegan restaurant the next time we are in New York. If you love French food, or are curious, it is worth trying, especially considering I have never seen another vegan French restaurant. Otherwise, I would recommend one of the many, many other vegan restaurants NY has to offer.
Guest
graceo
Points +152
Great crepes, nice ambiance - Edit
My friend and I loved this place. It was super cozy and cute, though there is not a lot of room in the restaurant. We ordered crepes and the ratatouille. This restaurant is very gluten free friendly which is a big pro. The crepes are all gluten free for those of you who are vegan and gluten free and craving crepes! My crepe was delicious (chocolate banana), and my friend enjoyed her orange crepe. The ratatouille and bread was very good for gluten free as well. I'd highly recommend this place if you like french cuisine.
Read morePros: gluten free friendly, delicious crepes, great ambiance
Cons: small, not much seating available
Guest
KriseatingVegan0
Points +186
100% organic, mostly GF and unbelievably amazing - Edit
How this place isn’t one of the the top (if not the top) vegan spots in Manhattan blows my mind. I don’t remember the last time I ate at a 100% organic spot, where all the pea protein meats were made in house .. not with beyond/impossible.
Read moreThe food is out of this world - rich flavor, great textures and so tasty. The menu is also mainly gluten free which is a plus.
It’s in the cutest part of the city and it’s got an adorable indoor & outdoor seating area. Not often do you come across a vegan French place!
Pros: 100% organic menu , Almost 100% gluten free menu , Rich, bold French flavors
Cons: None
Guest
ace13
Points +44
Great vegan spot in the Village - Edit
Wonderful vegan French restaurant! It reminds me of great Parisian vegan restaurants.
Read moreGuest
poivron
Points +480
Like being in Paris - Edit
I avoided this little restaurant for a long time because I thought the food would be heavy and greasy; I wish I hadn't. The chef is extremely talented and doesn't resort to any of the usual easy solutions. I've been here three times so far and plan to return soon. I like to start with the tapenade, have the coq au vin, and finish with the crêpe "la Francinette" or the crème brulée. The coq au vin is excellent. While it's true that the "chicken" is softer than the flesh of a dead bird would be, that is clearly an intentional decision on the part of the chef. I would rather eat that delightful creation than some tough fake meat. The flavour of the sauce is excellent.
Read moreI had the bœuf bourguignon once, but it was too spicy for my taste. I also tried the verrine de saumon and the galette "Mr. Petrossian", but it was too much like eating real sea animals, which put me off a bit. I understand that vegan chefs enjoy the challenge of recreating certain flavours, but the longer I'm vegan, the less I want to eat something too reminiscent of dead animals. This is why I love the coq au vin: it does an excellent job with the sauce but doesn't try too hard to imitate animal flesh.
The last time I was there, a homeless person walked in and accosted my partner. The server was there instantly, politely and gently led the person outside, and locked the door. It was a totally classy way to deal with the situation.
Pros: An extremely talented chef, Excellent service, Great ambiance
Guest
NancySwigert
Points +71
Good service, disappointing food - Edit
This tiny restaurant provided excellent service and started strong with an excellent cheese plate. However, the entrees were a disappointment. Vegetables overcooked, texture of “chicken” was squishy- nothing approximating meat (we’re long time vegans and have eaten lots of meat alternatives). The crepe for dessert was soggy and flavorless.
Read morePros: Cheese plate
Cons: Quality of entrees
Guest
Izzy234
Points +1640
A real gem - Edit
Such a treat to be able to enjoy authentic French food... but vegan! I had the cheese platter, the Poulet Basquaise, and a sweet crepe with roasted pears, melted chocolate, and whipped cream. Everything was delicious and the portions were huge! Wish I could try everything on the menu.
Read morePros: Large menu full of creative dishes , Delicious food you won't find elsewhere , Friendly service
Cons: The area is a bit creepy to walk around at night
Guest
IngridZ
Points +491
Excellent small neighborhood vegan restaurant - Edit
Owner even remembers every detail about a customer’s order last time , who sat next to me and I overheard their conversation haha. Amazing restaurant!
Read moreGuest
McMallory
Points +2218
Fantastic - Edit
I have never had a bad meal at this place. Their vegan spins on French dishes are really fun. You will not be disappointed, unless you think you’re going to just walk in. You definitely need a reservation for this small space.
Read moreGuest
teabell
Points +271
Beef bourguignon wowww - Edit
It was totally lovely to finally be able to eat this style of French food again! Since going vegan and living in hotter climates they didn’t really have this! The gravy, potatoes and carrots were faultless and perfectly done! The herbs and seasoning was perfect! Nothing I can add or change to that! They only thing I would say, as a whole foods vegan, the Pea protein meat substitutes aren’t the best! Lots of substitute meat which wasn’t the worse I’ve had but overall would have loved a whole food option instead! Totally cute place there and flavours were next level and perfectly cooked!
Read moreUpdated from previous review on 2022-11-07
Pros: Gravy with potatoes and carrots to die for, Such a cute vibey spot in the West Village, Herbs! Seasoning! Tasty perfection!!!
Guest
makcurtis
Points +1110
Heavenly - Edit
What an experience! Small, cozy restaurant a short walk from Washington Square Park. Dining room is small and intimate, and there was enclosed and heated outdoor seating.
Read moreEverything we ordered was magnificent. The wine was excellent and really stood out. Service was great, and portions were perfect— we were able to finish our appetizer and entrees and share a dessert. We ordered a sweet crêpe for dessert, and it was perfect and not too sweet. A bit on the pricy side, but WELL worth it. My only regret is that I didn’t take any photos!
Updated from previous review on 2022-11-01
Pros: 100% vegan , Excellent (vegan) wines , Delicious coffee
Guest
JJones315
Points +2169
Ooh la la! UPDATE - Edit
I returned recently and all is still well here. Thank goodness 😅
Read moreI think I’m in love. Being completely plant-based now for 3 years, I thought I had put traditional French cuisine behind me. NOT SO! Delice & Sarrasin is a marvel. Small, chic and owner/family-run and located on a lovely block in the West Village. This was my first visit (how had I not been here sooner?!). I had a glass of vegan Chardonnay and VERRINE DE SAUMON, AVOCAT & BOURSIN to start. The dish was flavorful and had great textures. Next I had the BŒUF BOURGUIGNON (how could I not?) which was my first experience of mock meat made with pea protein (reminded me of seitan, only more tender). This also was very flavorful and the vegetables were cooked perfectly. And finally, I finished with a LA FRANCINETTE dessert crepe. Oh my...that was vegan dessert perfection. And, best of all, the food was not overly oily or greasy (very important for those of us concerned about healthful eating).
Additionally, the service was excellent. The music was just loud enough to set an atmosphere.
I will be back.
Updated from previous review on 2018-10-16
Pros: Excellent cooking, Cuisine both inventive and traditional, Adult dining
Guest
rtnc68
Points +653
Excellent - Edit
Highly recommend it. Many options - great service.
Read moreGuest
ANNALIOTTA
Points +26
This is my third visit and I’m delighted every time. - Edit
Great food and flavors.I bring non vegans all the time and they say I didn’t know vegan could taste so good. Masterful use of pea protein. Yummy Brie that is soy and gluten free.
Read morePros: Clearly labeled allergens and knowledgeable staff, Vegan wine offerings, Dessert options are terrific
Guest
CélineManon
Points +75
Cozy, delicious food - Edit
I was there with my friends.
Read moreThe food and the outdoor seating was wonderful.
The service was not too friendly and they brought me the wrong dish. When I mentioned it they didn’t believe me. I didn’t want the dish that I had go to waste anyway so I just eat it.
Pros: Delicious food, Glutenfree options
Cons: Staff not so friendly
Guest
Patapompon
Points +558
Good French cuisine in a lovely place - Edit
The restaurant is cosy, and the food is good. We all had the galettes (around 16$ each) which were good, although some of them rely heavily on plant-based cheese (maybe a bit too much for my taste). The "mousse" was good, but it wasn't a mousse texture-wise though. Staff was very nice also.
Read morePros: Many typical French cuisine choices , Nice and efficient staff
Guest
BenjaminGagneux
Points +79
Impressive revisited French cuisine - Edit
I didn’t know it was all French cuisine so I was shocked when I read the menu and saw bœuf bourguignon, coq au vin, poulet basquaise, escargot!? I’m French so I was really curious to discover all of this!
Read moreWe went there with some friends and actually ended up sharing a lot of different dish.
Boeuf bourguignon ⭐️⭐️⭐️⭐️⭐️
Coq au vin ⭐️⭐️⭐️⭐️
Poulet basquaise ⭐️⭐️⭐️⭐️⭐️
Cassoulet toulousain ⭐️⭐️⭐️⭐️
Steak tartare ⭐️⭐️
Foie gras ⭐️⭐️
Escargot ⭐️⭐️⭐️⭐️
Crêpes bordelaise ⭐️⭐️⭐️⭐️
Crème brûlée ⭐️⭐️⭐️⭐️
Riz au lait ⭐️⭐️⭐️⭐️⭐️
Mousse au chocolat ⭐️⭐️⭐️
Cidre ⭐️⭐️⭐️⭐️⭐️
Pros: Discover classic from French cuisine , Dish cooked in sauce , Fair price
Guest
RenataCortella
Points +163
Amazing! - Edit
I went with my husband that is French and not vegan, and he was impressed!
Read moreTotally recommend!
Guest
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