Sunday-only popup deli serving healthy fully organic/vegan lunch inside the small "Hitototema" space. Menu changes every week - might be a small selection or a single lunch set. Examples include soy-milk gratin followed by brown rice + 10 varieties of vegetables with demi-glace sauce. Open Sun 11:30am-5:00pm. Check Instagram for hours as hours vary.
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2-2-20 Kitamachi, Kichijoji, Musashino 東京都武蔵野市北町２丁目2番-20号, Musashino, Japan, 180-0001
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Last update on 08 Jan 2023 by geoffmatters
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Added by geoffmatters on 04 Dec 2022
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2 Reviews
First Review by geoffmatters
paulkates
Points +1833
Feels like home - Edit
Very friendly, personable service with delicious, quality food that leaves you feeling both satisfied and nourished.
Read morePros: Service, Food, Vibe
Cons: None really but, for some, maybe just the 1 optio
Guest
geoffmatters
Points +185
Clean and healthy - Edit
Only open once a week, and only a few seats, but make it here on a Sunday to be treated to a decent portion of homemade organic vegan food. My lunch set cost 1400 yen and came with a soy-based gratin, rice, a little salad, two pieces of kara-age, and tons of vegetables served with a savory vegetable reduction sauce.
Read moreThe menu changes every month or week depending on the seasons and what is available. I saw pictures of kara-age sandwiches and various sides. Sometimes you might have multiple options to choose from, sometimes there is only a single set menu.
The space has other popup food service and workshops on other days, some of which are plant-based.
Pros: Everything is homemade, Chef goes to great length to avoid all additives
Cons: Small menu gives you little or no choice
Guest
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