✌️ at De Pedra e Sal in Setubal
Tofu grelhado com arroz de tomate malandrinho, salada de rúcula e agrião. at De Pedra e Sal in Setubal
Tofu com arroz de grelos. at De Pedra e Sal in Setubal

  • De Pedra e Sal
    (4)
    6
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  • White Veg-options
Portuguese
Non-veg

Serves meat, vegan options available. In the city center. Has a couple of vegetarian main dishes on the menu both of which are or can be vegan. NOTE: Reported June 2024 to have limited vegan options – please send updates to HappyCow.

Venue map for De Pedra e Sal
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4 Reviews

First Review by MiguelSoares

Avatar Sofia.in.Wanderland

Sofia.in.Wanderland

Points +2050

Vegan
10 Jun 2024

Big portions

Only one vegan option, but they also have vegan wine. The "arroz de grelos" (rice with cabbage greens) was quite unusual. I expected rice with actual cabbage tops (flowers), but everything was blended together instead. The dish wasn't bad, but it was very filling—I could only manage less than half. The tofu was alright; it had a smoky flavour but lacked creativity. Again, the portion was too large, and I only ate half.
The restaurant has outdoor seating, but since it was chilly, I chose to sit inside. Unfortunately, the indoor space is very cramped. Getting to my table involved squeezing past the backs of other diners' chairs.

Updated from previous review on 2024-06-10

Inside. at De Pedra e Sal in Setubal

Tofu com arroz de grelos. at De Pedra e Sal in Setubal

Avatar BárbaraGonzález

BárbaraGonzález

Points +438

Vegan
21 Jul 2022

Nice, but difficult

There are 2 veggie options, vegan wine label and variety of fruits for dessert. But… people around will be eating explicit meat

Avatar MartaGraça

MartaGraça

Points +111

Vegan
10 Nov 2018

Boa surpresa

Restaurante para ir com a família Omni, com bom ambiente, tem dois pratos vegetarianos na carta: arroz de tomate com tofu, tomate grelhado e salada de rúcula e agrião; e beringela recheada com legumes. Acompanha com legumes salteados e salada de rúcula. Ambos estavam muito bem confecionado e saborosos, mas gostei mais do primeiro. O prato de beringela ganhava mais se tivesse um acompanhamento diferente, por exemplo, quinoa. Tornava-o mais equilibrado sob o ponto de vista nutritivo e diversificava os sabores. Recomendo.

Pros: Pratos bem confecionados e saborosos , Bom ambiente

Tofu grelhado com arroz de tomate malandrinho, salada de rúcula e agrião. at De Pedra e Sal in Setubal

Avatar MiguelSoares

MiguelSoares

Points +24

Vegan
28 Aug 2018

Vegan meal

Very nice restaurant, on setubal downtown. They have two vegetarian meals.

✌️ at De Pedra e Sal in Setubal

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