Lacto
Ovo
International
Beer/Wine
Gluten-free
Scottish

Modern, stylish restaurant serving meals with influence from around the world. Vegan options may include Moroccan black-eyed bean stew, smoked tofu noodles, and haggis, neeps & tatties mille feuille. Vegan cocktails available. Open Mon-Sun 12:00-21:30.


Venue map for David Bann Restaurant
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199 Reviews

First Review by Stevie

veggiegurll

Points +499

Vegetarian
04 Sep 2024

great food

my parents (non vegan) enjoyed the food here, so this is the perfect place to bring non vegan friends as it gives you both some great options.

Updated from previous review on 2023-06-14

Pros: mostly vegan , unique menu, great food

AnonVegan

Points +222

Vegan
31 Aug 2024

Delicious vegan options

Vegetarian restaurant with some vegan options and others they can make vegan eg by leaving off the cheese. Friendly service and we were greeted by a small welcome cup of beetroot gazpacho.

We had the celeriac risotto, the haggis courgette rolls with crispy polenta and root veg, and the vegan dessert plate for two (warm choc cake with plum on top, pineapple jelly, raspberry chocolates and two ice creams).

It all tasted great although we were underwhelmed by the jelly. The main meal portion wasn't quite filling enough for us either. Definitely recommended though!

Nvho

Points +178

Vegan
07 Aug 2024

Great restaurant

Vegetarian restaurant with lots of vegan options. I had aubergine etc koftas & was pleased to see vegan desserts & not just vanilla ice cream. I had 3 scoops of interesting flavours.

Pros: Great quality food , Staff good , Lovely restaurant

Aleechay

Points +65

Vegetarian
02 Aug 2024

Yum!

Lovely ambience, fab food and kind staff. Not overpriced and in a great location…

Pros: Reasonable prices, Great and interesting food, Staff are lovely

RebeccaEats

Points +420

Vegetarian
02 Aug 2024

Nice restaurant

Nice veggie restaurant, clearly has a good reputation because several people recommended it when I mentioned I was visiting Edinburgh. Varied menu, reasonably priced, and friendly staff.

selinawas

Points +86

Vegan
25 Jul 2024

excellent!

great experience! i had gnocci with warm peach salad and a mustard sauce, it was very yummy!

Pros: a lot of (good) vegan options , fair prices

EvaliseDexter

Points +394

Vegan
08 Jul 2024

Best high end restaurant in Edinburgh

Everything we tried was delicious and the service was wonderful!! Highly recommend

Santaci

Points +74

Vegan
03 Jul 2024

Pleasingly fantastic

We haven't been here for 6 or 7 years, but the place seems to have upped its game. The food was wonderful, lots of flavours in each dish, and the staff were excellent. About half of the menu was vegan and there was plenty of choice.

Pros: Friendly staff, Very good food.

MissCarrots1803

Points +78

Vegan
18 Jun 2024

Delicious

We had a 3 course vegan dinner. Really delicious and the staff is pretty friendly and attentive. Little bit pricy but for the location okey. Not an every day option but highly recommended

ChelaLandau

Points +2412

Vegan
06 Jun 2024

Good but Hendersons so much better

I think I would have given this three stars but for my husband who liked it a lot more than I did.
To me the atmosphere is a lot of my joy and there is a very comfortable atmosphere here, nice spacing between tables, although the staff is just OK, not as friendly or accommodating as Hendersons (which, can you tell, I adored).
The gnocchi appetizer was probably the best thing I had there, was very large portion for an appetizer, almost looked like a main. The potatoes were OK but not browned or crisp enough, and the soup of the day which was just OK.
For the main I got the beet Curry, of which the best part was the fried bananas, and Chandler got the risotto which he enjoyed. We got the chocolate cake dessert and everything was OK, but just OK.

Hooknroll

Points +131

Vegetarian
06 May 2024

Overrated

I can’t say I didn’t enjoy my lunch or anything, it was good but my expectations were probably too high from all the recommendations I read prior that trip to Edinburgh. Maybe I should have opted for something more original than stir fried vegetables noodles.

Moreover, the waitress wasn’t friendly, it was like we were annoying her or something… It was a bit unpleasant.

StimParavane

Points +13

Vegetarian
30 Mar 2024

Uncomfortable experience

I went for lunch but unfortunately I didn't enjoy the experience. When I arrived the male waiter touched me on the shoulder and after I sat down he came and put his hand on the middle of my back. I then told him that I didn't want to be touched and asked if I could have another waiter.

I felt really uncomfortable with his actions, which were disrespectful on a number of levels, and consequently I did not enjoy the meal at all. I would have left before eating but I was there because my mother bought me £50 gift token as a Christmas present.

I will not be returning to this restaurant.

Pros: Food was reasonable

Cons: Behaviour of the male waiter

umebossy

Points +190

Vegetarian
16 Mar 2024

Laid-back Sunday Lunch

I took my mum for an early Mother’s Day lunch recently and we both loved the dishes we ordered. The vegan dessert sharing plate was absolutely amazing. I was surprised how quiet it was on a Sunday lunchtime but we received amazing service and couldn’t have been happier with our food.

Pros: Lots of choice, Extensive wine menu

Cons: Slightly lacking in atmosphere when we were there

SaraNorlin

Points +3386

Vegan
10 Mar 2024

Highly recommended! Especially the sorbet

So so good! Everything I had was delicious. The chocolate cake was one of the best things I've had especially the beetroot, coconut, and whiskey sorbet that came with it. The gnocchi and pear salad was also delicious and the lentil soup was hearty on a chilly day. Highly recommended!

craigmc

Points +34397

Vegan
18 Jan 2024

Great food

like many veggie restaurants bann's cuisine is a menu of geographical areas. in the past i have been to many establishments of a similar nature and have found them to offer lots of choice, but never master any cuisine and are disappointing. here is where banns differ. not only is there a good variety, but the food is very high end for vegetarian food. Staff are attentive and if you mention your eating preference, they are generally very aware of your requirements.
Bann's has a relaxed atmosphere, i have taken many people of varying needs, and no one has been unhappy. good wine selection. my only issue is the lack of change to the menu, living in edinburgh i feel it doesn't change enough. However if you are a tourist youbwont notice this and will love the food.
still offering fantastic food, still fabby service, still needs to change the menu once every year or so.
If you are a tourist in Edinburgh, don't miss it.
Haven't been in ages and stopped for a fan lunch olives and bread followed by teriyaki tofu and udon noodles yum
Stopped in again and loved it. ❤️

Top stuff

What a meal. A must in Edinburgh.

Boom.

Tops

Updated from previous review on 2023-06-18

Pros: Good food, not burgers, Great staff, feels upmarket

mockingbird

19 Jun 2023

Xnedra

Points +141

Vegan
13 Jan 2024

Two times a great dinner

I really liked the restaurant and visited it two times during my stay. I am vegan, therefor I definitely had to try this restaurant.

It was possible to even spontanuously still have a dinner on new years eve although i had no reservation. The friendly ppl just fit me in before the evening reservations start and informed me, that I have only an hour to eat. Good service!

I enjoyed purely vegan dishes. They serve a small glas of hot soup before you start choosing your meal - very delicious.

First visit I ate a very tasty ravioli (!) and vegan Haggis (this one I did not like so much). On my second visit I tried the soup of the day , a very good mushroom risotto AND a marvelous desert with a hot chocolate cake with fluid chocolate inside.

Would definitely visit again :)

Pros: The best ravioli, A very good hot chocolate cake

Cons: I did not like vegan haggis (maybe haggis at all)

CarissaThorne

Points +68

Vegan
01 Jan 2024

Delicious!

I wish I lived in Edinburgh so I could eat here every week! The mushroom seaweed broth they gave us before the meal was one of the best things I've ever tasted in my life.

HenrietteJohansen

Points +1548

Vegan
31 Dec 2023

Fancy but disappointing

I was looking forward to this restaurant, so mayhaps my disappointment comes from my unmet expectations. I didn't find anything on the main menu that I wanted to eat, so I opted for two starters. Most of the starters were alright, nothing special. The hummus was absolutely not it. You get much better hummus even at Lidl. I tasted the risotto that my parents ordered and it tasted like unseasoned baked beans from a can. What disappointed me the most was perhaps the vegan dessert options as I was looking forward to eat a tart, but they were not vegan. I were a bit disappointed that they couldn't veganise these options. The service was ok but our waiter vanished at some point halfway through the dining experience. I have yet to experience a pleasant fine dining experience on a vegetarian restaurant.

Pros: Fine dining experience, Good ambience

Cons: Overrated, Bland food, Poor vegan dessert menu

Coeliacsquirrel

Points +281

Vegan
31 Dec 2023

Amazing food

Lots of vegan options and 2-3 starters & main courses that were gluten free or could be made gluten free & one vegan GF dessert. I had the Thai fritters & risotto both of which were superb. Staff were attentive without being in your face. Will definitely come back next time we visit Edinburgh

Pros: Vegan & GF options, Delicious food , Attentive friendly staff

Love@Sunshine

Points +407

Vegetarian
23 Dec 2023

Fine Dining Vegan Restaurant

Visited on 22 Dec 2023 for dinner. Wasn't aware about reservation is recommended. We walk-in around 4 plus. Thankfully, we manage to get a table. Fine dining vegan restaurant. Cozy ambience. Excellent customer service. Staff offers to store our coat at their restaurant coat cupboard so we can sit comfortably. Served delicious vegan food. Food artistically displayed. Ordered 3 starters, 4 mains and 3 desserts. Price moderate for fine dining; £20 - 30 person. Total amount spent £103 for 4 persons.

Highly recommend Smoked and marinated tofu (starters), Jerusalem artichoke and smoked cheese pudding (main), and Risotto marinara of mushroom and cannellini beans (main), and Dark chocolate Soufflés (desserts).

You need to go down a flight of stairs in order to access the washroom at the basement. Not wheelchair friendly if you need to use the washroom.

Pros: Wide varieties vegan options

Cons: Everything is great

Updated from previous review on 2023-12-23

Pros: Wide varieties vegan options

Cons: Everything is great

dollfacedghoul

Points +100

Vegan
09 Nov 2023

Vegan anniversary meal in Edinburgh

Late to posting this (we visited in July) but couldn’t not share our meal from our visit to David Bann Restaurant. We were blown away by this meal - particularly the black parpadelle! Vegans must try, particularly if you have wanted to try out a fully vegan haggis supper. We had the best time, the service and ambience was amazing and we would 100% visit again 🖤

VictorianVegan

Points +26

Vegan
10 Oct 2023

Wonderful Dinning Experience

We are vegan and found so many wonderful options on the menu. All the food we ordered was absolutely delicious and beautifully presented!

craigmc

11 Oct 2023

LilyEyre

Points +37

Vegan
08 Oct 2023

Classy vegetarian restaurant with excellent vegan options

Not an entirely vegan restaurant, but has lots of choice and most items on the menu can be made vegan by request.

Couldn’t have a trip to Edinburgh and not try vegan haggis😉and I am very glad that this was the place we choose to sample it in.

The restaurant itself is very modern, with an upmarket feel but still maintains a nice relaxed atmosphere. The staff were friendly and attentive without being overbearing. Most importantly, however the food was excellent.

I also really need the recipe for the whiskey sauce that the haggis is served with :)

Pros: Excellent food, Nice surroundings, Pleasant staff

craigmc

11 Oct 2023

Hello Lily, the recipe is here.
https://www.greencity.coop/blog/recipe-david-banns-haggis-neeps-and-tatties-mille-feuille-with-whisky-sauce

Enjoy. ❤️🌱

AshleighGillan

Points +414

Vegetarian
24 Sep 2023

Delicious experience

I really enjoyed our experience here.

when we went to restaurant itself is really nice to be in, modern. The food is delicious and you know it’s actually created by chefs.

It’s a really nice restaurant experience. I thought it was great value for money. Nice enough for a treat, but also casual enough if you just want to pop in.

I’ll be back

Updated from previous review on 2023-09-24

stephanie_poyntz

Points +24

Vegan
18 Sep 2023

Excellent food. Wish I didn’t live so far away!

A friend took me here when I visited Edinburgh at the weekend. There was a lots of choice for vegans which is a pleasant surprise after usually only having one or two things to choose from.
The food was of excellent quality, the service was attentive, and it was good value for money. If I didn’t live 500 miles away, I would be there every week!
The only downside was that I didn’t have room for one of the many delicious sounding desserts!
PS One of my bugbears is noisy restaurants but, although very busy, the noise was never intrusive. Another bonus!

Updated from previous review on 2023-09-18

Pros: The vegan haggis, neeps and tatties was delicious., Great service., Lots of choice.

cvs578

Points +46

Vegan
16 Aug 2023

Absolutely divine

The menu and staff are all excellent. This restaurant is a must when you’re ready to step away from the bustle of Edinburgh and enjoy a calm atmosphere and a meal with complexity and sophistication. For the quality, the pricing is excellent.

Motorcitymitch

Points +130

Vegan
13 Aug 2023

Fine vegan dinning

Near Michelin star quality food and presentation in a lovely setting. Not cheap, but fairly priced for the quality.

We had the deconstructed vegan Haggis for a main and it was sublime.

The puddings were also great.

Pros: Originality , Flavours, Quality




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