-
CLOSED: Da Tang Noodle House - Chi Asian Bistro
-
3
Closed
-
Veg-options
Ovo
Chinese
Non-veg
Serves meat, vegan options available. Da Tang Noodle House est. since early 2010s, re-branded to Chi Asian Bistro then reverted back to its original name in 2016. It's a northern Chinese noodle house. Makes noodles fresh daily, with dishes cooked to order and vegetarian marked. Extensive organic tea list, Chinese beer, and Japanese sake. Reported closed Jan 2019.
-
Loading...
-
-
Last update on 25 Jan 2019 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by kaybee on 18 Oct 2012
-
-
6 Reviews
First Review by kaybee
LieslDouglas
Points +87
Great food - Edit
Good atmosphere and nice staff. A few vegan options on the menu. The spring rolls and pan fried noodles with tofu were nice
Read moreGuest
Sandhris
Points +21
Great Vegan Place !! - Edit
Many options for vegans, the thai green curry is amazing and everything looks great too. Just no Vegan dessert, which I asked to take into consideration :)
Read morePros: Vegan dishes, many tofu options, tea gets refilled for free
Cons: no vegan dessert
Guest
thetofutravellers
Points +6299
Fantastic - Edit
It took us a short while to find Da Tang Noodle House in the labyrinth of Galway's streets, but it was absolutely worth it. Although the restaurant was officially about to close, they let us in and took our order, which was very friendly.
Read moreThere are a few vegan options on the menu and we chose the noodles with veggies and tofu, and the meal was absolutely delicious. Moreover, service was really friendly and polite. The interior is quite small, but I found it very pleasant and it did not feel crowded.
It was quite expensive, but I think considering the quality, the price level in Ireland and the great location in the centre of Galway, the prices are ok.
Pros: Delicious meals, Pleasant interior, Great service and location
Cons: Serves meat
Guest
jenly
Points +241
Very good and very expensive - Edit
My family of five ate here during our visit to Ireland in August. I had read reviews of this restaurant here and in guidebooks so I made sure we planned to eat dinner there one night. I was a little surprised at the size of the restaurant--it is small! The kitchen is downstairs so our server had to run up and down the stairs to bring out the food.
Read moreWe ordered spring rolls, soups, and pretty much every other vegetarian thing on the menu. I cannot remember exactly what we had but there were a couple of vegetarian choices and we ordered almost all of them. We ate everything we ordered and enjoyed all of it.
The only downside that I was not prepared for were the prices. Our bill came to 98 Euros--more than double what that meal would have cost in NYC. Also, even though we thought it was rather early (9:30 or so), we were the only people in the restaurant and they wanted to close up. So if you are thinking of eating here, plan to do it earlier in the evening.
Pros: good food, a number of veg options
Cons: rather expensive, feelings of guilt watching server , run up and down the stairs
Guest
serendipity99
Points +79
One of the nicest meals I've ever eaten! - Edit
We visited Galway recently on a weekend break and decided to try out da Tang. When we entered the restaurant we asked if they would accommodate vegans. They seemed very knowledgeable about different dietary requirements and seemed very happy to accommodate us. For starters I had the vegetable spring rolls - these were ok (slightly on the small side). However the main course was delicous - noodles with tofu, veg and cashew nuts. I'm not even a fan of tofu but I think I've been converted. The meal was out of this world. They have many tofu and vegetable-based dishes on the menu so you will have a choice if you are vegan. Four Stars, well done!
Read moreGuest
kaybee
Points +47
2 thumbs up, our best meal in galway - Edit
Though lots of meat on the menu too, this place is really accomodating towards vegans and has vegetarian items marked on the menu (check with server about which are vegan). They also have glutenfree options, with rice noodles, or bean thread noodles which I think are really cool.
Read moreThree of us went there for dinner. I got a seaweed salad that had a small amount of noodle-cut kelp, a bunch of mung bean thread noodles, tons of fresh beansprouts, toasted sesame oil (i think), soy sauce, ginger (i think), rice vinegar, spinach, cilantro, and green onions. It was really really nice. it was served warm and everything in it was really fresh with great flavor. and i dont even like seaweed ;p the salad would have been almost substantial enough on its own for a meal.
Then I got sizzling cashew tofu and veg over mung bean thread noodles. This was OK and my friend also got it and really really enjoyed it, but it wasnt to my taste as much as the starter was. it was a huge portion, lots of veg, and deep fried tofu, with cashews, and a sauce, but i just preferred the lighter, less oily salad that I had as a starter.
Big portions, very reasonably priced (18 euro for the starter and main combined, for dinner), vegan options and accomodating to special diets. fresh and tasty food, nicely presented and you can tell effort goes into the preparation and presentation.
Pros: fresh, tasty food, good value, vegan options
Cons: also serves meat :(
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.