You can go around the garden when you arrive. A lot of vegetables, fruits and herbs are grown in the garden of the restaurant. at Cuisine Intuitive in Marchin
The view from the terrace. at Cuisine Intuitive in Marchin
Mise en bouche: Basil humus with walnut “coal”, vegan cheese made from soy and wasabi, little tomato (vegan) jelly, bouillon cappuccino. at Cuisine Intuitive in Marchin

  • Cuisine Intuitive
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  • White Veg-options
International
Organic
Beer/Wine
European
Non-veg

Serves meat, vegan options available. Fine dining restaurant with a separate vegan menu. Serves a la carte dishes during the week and 5, 6 or 7 course tasting menus during weekends. Uses seasonal local products, wild plants and flowers. Open Thu-Fri 12:00-14:00, Thu-Sat 19:00-21:00, Sun 12:00-14:00. Closed Mon-Wed.

Venue map for Cuisine Intuitive
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2 Reviews

First Review by EstelleH

Avatar HelgaDavinia

HelgaDavinia

Points +1094

Vegan
04 Nov 2024

Wonderful vegan menu

We had a wonderful 7 course vegan menu in the most beautiful setting. The weather was nice, so we sat outside on the terrace but not before visiting the beautiful garden with vegetables and herbs.
We received a small jar with herbs to take home, nice and attentive!
Great service as well, very friendly.

Updated from previous review on 2024-10-27

Pros: Amazing vegan menu, Perfect service, Wonderful setting

at Cuisine Intuitive in Marchin

at Cuisine Intuitive in Marchin

at Cuisine Intuitive in Marchin

at Cuisine Intuitive in Marchin

at Cuisine Intuitive in Marchin +10

Avatar EstelleH

EstelleH

Points +161

Vegan
10 Aug 2024

Wonderful experience

My boyfriend invited me to this prestigious restaurant for my birthday. It was an amazing experience. You have to be specific and say that you want the vegan menu when you book your table. The food was delicious and the environment was gorgeous. I only have two negative comments: the price of the vegan menu is the same as for the vegan one (and we all
know it’s the meat that costs a lot) and we were initially served real butter with the bread. I noticed that it was the same as the other tables so I asked and the waiter apologised for the mistake, but keep that in mind if you go there !

Smoked and marinated carrots meant to resemble salmon, with a vegetable filling. All that is served on a “bed” of rice and mushrooms and a miso sauce. at Cuisine Intuitive in Marchin

Mousseline made from at Cuisine Intuitive in Marchin

Dish that is meant to recall the flavour of tuna. It’s made from wakame, lettuce and smoked and marinated watermelon. It was mind blowing. at Cuisine Intuitive in Marchin

Mise en bouche: Basil humus with coal at Cuisine Intuitive in Marchin

Mise en bouche: Basil humus with walnut “coal”, vegan cheese made from soy and wasabi, little tomato (vegan) jelly, bouillon cappuccino. at Cuisine Intuitive in Marchin +2

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