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Crystal's Kitchen
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Thai
Beer/Wine
Take-out
Asian
Malaysian
Non-veg
Serves meat, vegan options available. Has a vegetarian section of menu where the dishes are vegan with the exception of the fried rice (contains egg). Open Tue-Thu 11:00am-9:00pm, Fri-Sat 11:00am-9:30pm, Sun 12:00pm-8:30pm.
8 Reviews
First Review by Vegangirl775
Adiegoose
Points +24
Multiple options, great taste - Edit
This is one of my favorite places to go that has multiple vegan options. There is a vegetarian section of their menu that has a few options that are vegan as well. Lots of great tofu dishes. I recommend the veggie ramen, paradise tofu, cashew tofu, and their vegetable tempura. Just request for it to be made vegan, they are very helpful. Wonderful staff and high quality food. The restaurant is a small setting which may require a wait but trust me its worth it.
Read morePros: high quality food, friendly staff, multiple veg options
Cons: small venue, veggie sushi
Guest
Alaskanveggie
Points +904
Best Asian Cuisine on the South Shore! - Edit
Crystal's is my favorite place to eat when visiting family in Massachusetts! Incredible food and friendly service. The staff are always happy to answer questions about menu items.
Read morePros: Incredible food, Many vegan options, Friendly staff
Cons: ALWAYS busy!
Guest
Jess1313
Points +51
I’m obsessed, most amazing food ever!! - Edit
My husband and I went last night for the first time and oh my word was is awesome!!! Lots of vegan options and the waitress was excellent and very kind with explaining the options and that if there was something else that we liked they would substitute other things to make it vegan! The veggies were FRESH and crisp, the flavors were amazing and the tofu was delicious! I’m going to have a hard time not ordering several times a week!! 10 stars from us!
Read morePros: vegan knowledgeable & friendly staff, amazing food, lots of options
Guest
Laviebelle
Points +19
vegan - Edit
Vegan options are delicious!
Read moreGuest
KevinMeyer
Points +246
A Happy Place! - Edit
Wow, I have rarely been in such a friendly place! The owner and staff clearly knew many of the customers in this busy restaurant and greeted many with hugs and smiles. As a business traveler in the area for just a few days, it was a nice surprise. The menu is quite extensive! I started with the vegetable tempura, which was a big platter of beautiful battered & fried veggies. Then on to my entrée of Cashew Tofu, another big plate of fresh veggies, tofu, cashews, and brown rice with a medium spicy brown sauce - excellent! I took half of it home for lunch the next day. Highly recommended!
Read morePros: great staff, great food
Guest
kelwood13
Points +384
Delicious - Edit
I ordered the Rama Garden and it was amazing! Not only was the food fantastic, but the staff were all incredibly nice and considerate. The atmosphere was busy, but not loud in any way, and when I got the check, I was surprised to see how reasonable the prices were. I'd recommend this place to any vegan/vegetarian!
Read moreP.S. The mango sticky rice dessert will blow your mind.
Pros: Great food, Kind and friendly staff, Very fair prices
Guest
stbenjam
Points +264
Vegan friendly, best asian food in the area - Edit
Crystal's is by far the best food in the area. The vegetarian menu has a pretty wide selection of which all but one can be made vegan (the veggie curry has dairy milk). Some items on the rest of the menu can be made vegan, too. Like the mango maki - just ask for no sauce (it's mayo-based).
Read moreThe staff seem aware of dietary needs of vegans and can make some suggestions, and Crystal herself is just so friendly.
My personal preference is the Rama Garden - with veggies, steamed rice, tofu and peanut sauce. And of course, mango sticky rice for dessert.
Pros: great food, excellent service, good desserts
Cons: short wait sometimes when busy
Guest
Vegangirl775
Points +16
amazing food - Edit
I ordered the veggie fried rice with no egg (so it was vegan). It was was so delicious and flavorful. The servers were so nice and will accommodate vegans nicely.
Read moreGuest
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