Lacto
Ovo
Indian
Beer/Wine
Non-veg
Serves meat, vegan options available. High end Indian restaurant with dishes inspired by the head chef's childhood and local spices sourced from Northern California. Offers vegan friendly items on the menu and can veganize most dishes that are vegetarian. Offers chutney platter (can be veganized), rasam poori and vegetable of the day trio (can be veganized). Open Tue-Sun 5:30pm-10:00pm.
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1700 Fillmore St, San Francisco, California, USA, 94115
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Last update on 23 Aug 2023 by Guest
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Added by andyjng on 23 Aug 2023
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2 Reviews
First Review by andyjng
phytophile
Points +1180
Very tasty and easy to be vegetarian - Edit
Items are often vegetarian and clearly marked but vegan is a different story
Read morePros: Delicious sauces and chutneys , Vegetarian , Very many flavors
Cons: Hard to be sure something is vegan, Expensive
Guest
andyjng
Points +5354
High End Indian Experience - Edit
My friends and I stumbled upon this restaurant simply from wanting Indian food nearby. And wow... the moment we walked in, I thought, "okay, I feel really underdressed for this place."
Read moreThis gorgeous two-floor South Indian restaurant is stunning and a great spot to impress someone for dinner. Menu items are on the pricier end with items nearing the $30+ mark for entrees. Our server informed us that most items can be made vegan.
We started with the chutney sampler (made vegan) and it was fabulous. Loved the gooseberry and ghost pepper chutneys. For our mains, we split their Cauliflower Curry (which was PACKED with fragrant spices and apples to have a wonderful balance) and their VOD (Vegetables of the Day; three individual sized veggie platters that were vegan). I loved their jackfruit dish and the spicy lentils that came with the VOD. They are able to provide basmati rice as a vegan option.
The food was incredible and the ambiance was top notch. It's certainly a 'once in a very long while' experience for me but I'm glad we were able to try this place. Their drinks were great too although again, pricy at $18 a cocktail.
Reservations are recommended. My friends and I walked in on a weekday and were given a table due to a cancellation.
Pros: Beautiful ambiance, Vegetarian dishes can be made vegan
Cons: Quite pricy
Guest
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