Lacto
Ovo
International
Beer/Wine
Delivery
Fusion
Honey
Brazilian
Non-veg
Serves meat, vegan options available. Contemporary haute cuisine with a changing monthly menu that always includes a vegan version for each item. Items may include nut ricotta, bean burger bao, jackfruit & peanut taco, rice tempura with beetroot pickle and cream, three-way pumpkin, eryngii with grits, heart of palm moqueca with fufu and desserts. Open Tue-Sat 7:00pm-12:00am.
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 16 Apr 2024 by tdvilela
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Added by bfeitosa on 07 Dec 2022
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3 Reviews
First Review by bfeitosa
RenataLV
Points +11
Menu vegano de Chef - Edit
Este é um restaurante com menu de 8 ou 4 pratos totalmente vegano paralelo ao menu onívoro. Então, é muito legal porque é um restaurante bacana para jantares inclusivos. Utilizam ingredientes sazonais e seu cardápio muda a cada dois meses. O atendimento é muito simpático e daqueles que curtem explicar a comida e o preparo do que está sendo servido. Fica ao lado do Parque Olhos D'água, o que torna o espaço ainda mais agradável. Destaque especial para as sobremesas surpreendentemente excelentes. Adorei!
Read moreUpdated from previous review on 2023-10-29
Pros: Menu vegano e autoral, Sobremesas veganas, Atendimento
Cons: Gostei de tudo
Guest
LuizaTorquato
Points +26
Alta gastronomia com ingredientes dos biomas brasileiros - Edit
Maravilhosa experiência de alta gastronomia com ingredientes da biodiversidade brasileira em ambiente descontraído e casual.
Read moreO cardápio muda de 2 em 2 meses. Tem opção de pratos avulsos ou a experiência de menu degustação. Ambos com opções veganas. ☺️🖤
Sabores surpreendentes!
Pros: Opção de menu degustação vegano, Ingredientes da biodiversidade brasileira , Cardápio que muda de 2 em 2 meses
Guest
bfeitosa
Points +5100
Would definitely rate 5 stars if possible - Edit
This place takes vegan cuisine to a new level. My first experience in Brasília for fine dining with real vegan alternatives, and the venue dedicates as much attention to these as to their non-veg counterparts. On top of the beautiful and exquisite execution, they always try to use local ingredients and flavors that reflect the region (Brazilian Cerrado), like licuri, pequi, jatobá, cupuaçu, and mangaba. Simply amazing! Pricy, yes, but definitely worthwhile for a special occasion like an anniversary dinner.
Read moreUpdated from previous review on 2022-12-07
Pros: Creative and authentic, Pleasant ambiance, Many options
Cons: Expensive
Guest
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