Vegan-friendly
Take-out
Mexican
Gluten-free

Small restaurant serving local cuisine including sopes, quesadillas, pozol, and more. Open Thu-Sun 4:00pm-10:00pm. Closed Mon-Wed.


Venue map for Comal Cocina de Barrio
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6 Reviews

First Review by Bambam04

veg_4_lyfe

Points +25

Vegan
10 Nov 2024

Astounding

This restaurant is incredibly delicious and the vibe and atmosphere is one of a kind. Nearly the whole menu can be adapted easily to vegan. Highest recommendation.

Nicker

Points +128

Vegan
17 May 2024

best mex food in town

todo es increible! varios opciones veganos: gucamole, sopa de frijol, sopes quesadillos etc
dont miss it!

veganadrien

Points +136

Vegan
17 Dec 2023

Good

Not vegetarian though. Lots of vegan options

Brocolliman

Points +27

Vegetarian
21 Sep 2023

Fantastic!

Great food for a fair price! The cook/owner is a really friendly guy who can speak English fluently if needed. Dishes do come with dairy, so be sure to specify you want vegan versions. The place has a nice cozy atmosphere and did I mention the food is amazing?! Drinks also. Check them out.
I'd go as far as to say this is a must visit in San Cristobal.

Pros: Fair price, Friendly owner, Yum.

Cons: Only open on thursday to sunday

jackiebast

Points +571

Vegan
09 Jan 2023

Amazing food!

I went with a group of people from my hostel who loved this place, and it lived up to all the expectations. They do serve meat, but can make everything vegan (really make sure to specify no cheese or milk). The food was authentic, delicious and cheap. Great atmosphere and the owner was really lovely. Highly recommend!

Pros: Lots of vegan options , Great price , Lovely atmosphere

Cons: Need to specify vegan (no cheese, no milk)

Bambam04

Points +188

Vegan
20 Sep 2022

Super good food

After two people who live is San Cris raved about this place to me I had to try and it really live up the reputation. I was also so hungry and had three things, the tetemal, sope, and guacamole. All were excellent. He can make everything vegan. Super quality ingredients and the chef owner is super nice and really laid back environment.




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