• Che Muoi Sau

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Dessert shop serving different types of local sweets and tea. The che do den sen is black bean dessert with lotus seeds. Tran chau is pearls with tapioca flour and inside it has coconut meat. Thạch den is made of agar agar. Che dau den is black bean dessert. Xoi is mung bean glutinous rice to be eaten with mung bean dessert. Nuoc cot dua is coconut milk. Che dau xanh is mung bean dessert. Banh troi is made of glutinous rice flour and inside each of them is sugarcane. Open Mon-Sun 7:00am-6:00pm.


Venue map for Che Muoi Sau
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4 Reviews

First Review by tantantan

catie.roth

Points +206

Vegan
27 Jul 2023

Interesting Dessert

The menu has an English translation. I still didn’t really understand it tho. So I had what everyone else seemed to have. A drink with mung bean, tapioca cake and something else in a brownish liquid with ice cubes. A lot of different textures but no distinct flavour other than sweet.

Pelouse

Points +380

Vegan
15 Nov 2019

Must-go for a real taste of local desserts

We came for early breakfast but the translations we found in this profile are for ingredients, they do not match the dishes on the menu. Since nobody around us was having a dessert we could point at, we just pointed at red beans and tapioca balls (with coconut meat inside) and he put them together in a cup. Then we pointed at the mochi balls (brown sugar filling) and the thick coconut milk and he put them together too, looking at us as if we were a bit crazy hahaha. The guy was very patient with us, since we do not speak any Vietnamese - but there was no dairy or egg so the language barrier did not matter.
It all felt very authentic, and I love that they do not serve in disposable plastic ware.
We paid 25,000 dong, cheaper than a cup of coffee in a nice cafe!

Pros: authentic, no plastic, friendly

Cons: no English

LucyHinsley

Points +101

Vegan
09 Aug 2019

Delicious

I went here and got some of everything, another customer spoke good English and helped me order which was lucky, but I could’ve got by by pointing and nodding, they were very friendly. I like sweet red beans and mochi and it reminded me of that. It was very tasty

tantantan

Points +1109

Vegan
25 Nov 2018

Local spot for dessert and pearl tea

This place is really local.. they have a lot of different local sweet bowls and tea, using beans, kochi, coconut milk, tapioca pearls and more. They don't speak English so you just point to the menu or copy someone else😄Really tasty and cheap!!




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