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Japanese vegetarian restaurant 15 min walk from JR or Nankai Mikunigaoka station or Nankai Sakai-Higashi station. Every menu item is vegan except pizza uses cheese. Dinner needs reservation. Call ahead to confirm. Open Mon-Fri 11:30am-2:00pm, 6:00pm-10:00pm, Sun 11:30am-2:00pm, 6:00pm-10:00pm. Closed Sat & first and third Sun. Closes irregularly.
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Last update on 31 May 2024 by AkioTanabe
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Added by Vegeiko on 03 Jul 2019
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5 Reviews
First Review by Vegeiko
Tokita-Tanabe
Points +18
Simply wonderful!! - Edit
By far the best vegan/vegetarian restaurant I have ever been to. The chef couple excels in highlighting the best of seasonal vegetables. Their passion for offering a quality dining experience, meticulous attention to detail, and profound love and respect for their ingredients are truly remarkable. An exquisite venue with exceptional hospitality, offering excellent value for money. Looking forward to visiting again! Most highly recommended!!
Read morePros: Menu according to each season of the year, Venue set within a traditional Japanese house, Very reasonable price
Cons: Nothing
Guest
AkioTanabe
Points +28
A Vegetarian Revelation: Unveiling the Magic of Vegetables - Edit
Read moreWithout a doubt, this was the most exquisite vegetarian dining experience I've ever had. I wholeheartedly recommend it to anyone seeking to savor the true essence of vegetables, whether they're vegetarian, vegan, or simply seeking a culinary adventure.
This charming restaurant, owned by a passionate husband-and-wife chef duo, specialize in creative vegan Japanese cuisine, meticulously crafted in the spirit of traditional Japanese and Shojin culinary arts, with a modern twist inspired by a variety of international cuisines. They cater vegan dishes, with the option to accommodate oriental vegetarian preferences upon request.
Each dish is a testament to the chef's respect for the time-honored culinary traditions in Japan, while also pushing the boundaries with innovative techniques and flavor combinations with a touch of global flair. The dishes were crafted with meticulous attention to detail, showcasing the artistry on display. The inscription on the menu perfectly captures their philosophy: "We breathe life into each vegetable, listening to its unique voice."
The entire course was meticulously planned, allowing diners to embark on a delightful journey of textures, flavors, and culinary techniques. The presentation was equally impressive, with each dish meticulously arranged on elegant plates.The ambiance of the restaurant, housed in a beautifully renovated, historic family home of nearly 90 years, complemented the culinary experience perfectly.
The attentive couple provided detailed explanations of each dish, revealing the chefs’ dedication to coaxing out the best flavors from each vegetable. Their passion and culinary philosophy were truly inspiring. The commitment to quality ingredients, pristine water, and meticulous cooking techniques was evident in every bite.
The chefs' unwavering passion and heartfelt hospitality were palpable throughout the dining experience. Their culinary creations and warm service left me deeply touched and grateful for the opportunity to have experienced their artistry. I can't wait to return and explore more of their vegetable-centric masterpieces!
Pros: Creative and Delicious Vegetarian Cuisine, Quality Ingredients and Meticulous Preparation, Warm and Welcoming Atmosphere
Guest
Tsukimi
Points +5334
Foodporn!! - Edit
Probably the best food I’ve ever had in my entire life!!
Read moreEvery dish here is a masterpiece created by a couple with endless passion for food! You won’t find anything like this somewhere else!!
Guest
Eito
Points +393
The BEST-EST VEGAN LUXURY JAPANESE RESTAURANT - Edit
I highly recommend you to have authentic Japanese vegan course menu at Chakura!!
Read morePros: Menu, Atmosphere , Price
Cons: Nothing
Guest
Vegeiko
Points +3142
Fabulous !! - Edit
It’s worth a go from downtown Osaka if you want real Japanese vegan lunch)¥1500) get off at Nankai Koya Line Mikunigaoka station 南海高野線三国ヶ丘駅it’s in a quiet residential area (has parking lot) and world heritage Kohun ruins (emperor’s tomb) had a amazing sweet n’ sour soy chicken and bought their home-made black sesame & salt rice topping (黒ごまふりかけ¥350) for home !! Owner lady seems Yogi and sooo nice !! Loved it !!
Read moreGuest
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