Serves meat, vegan options available. Vegans can contact them in advance and chef, who used to work at a vegan restaurant, will prepare a variety of food for you. Sample items are quinoa salad, nachos with fresh guacamole and vegan refried beans, a Spanish empanadilla filled with fried vegetables and sweet chili sauce and guacamole, a fried plaintain bowl filled with a pesto-like risotto and cream of coconut curry with pineapples and veggies. For dessert, a chocolate, strawberry sorbet and a vanilla and nutmeg vegan ice cream made-in-house. Also a starter of bread with a smoked paprika bean dip. Open Tue 18:00-00:00, Wed 13:00-17:00.