Serves meat, vegan options available. Beach resort restaurant. One page of the menu is vegetarian/vegan: it includes two seitan dishes. Open Mon-Sun 8:00am-8:00pm.
A very mediocre experience with bad service - Edit
First the positive things: The menu itself looks great - a lot of vegan options; The Chilli sin Carne was tasty and the seitan very nice;
Now the rest: The service is mediocre at best - not at all flexible with requests (e.g. the shakes are ONLY possible with milk - no discussion) and takes for ages although the restaurant is almost empty (two more tables with 2 people each and still the food tool 35 minutes; the bill took 10 minutes);
The prices are pretty high for the size of the portions (small);
- We won't visit again!
Was surprised to find a vegetarian place on the island, owner is vegetarian but poorly managed personal and low hygiene. Overpriced and food not tasty at all. Need to learn how to cook. Villagers working in the kitchen. But they charge 250-300 pesos per dish like if Manila. Strange place. Need to improve on cleanliness, staff presentation, quality of dishes.
2 Reviews
First Review by FreeTheWorld
jonathanmichel
Points +227
A very mediocre experience with bad service - Edit
First the positive things: The menu itself looks great - a lot of vegan options; The Chilli sin Carne was tasty and the seitan very nice;
Read moreNow the rest: The service is mediocre at best - not at all flexible with requests (e.g. the shakes are ONLY possible with milk - no discussion) and takes for ages although the restaurant is almost empty (two more tables with 2 people each and still the food tool 35 minutes; the bill took 10 minutes);
The prices are pretty high for the size of the portions (small);
- We won't visit again!
Pros: Many options, Seitan is very tasty
Cons: Bad service, Bad price for the product delivered
Guest
FreeTheWorld
Points +25
Poor hygiene and dogs everywhere - Edit
Was surprised to find a vegetarian place on the island, owner is vegetarian but poorly managed personal and low hygiene. Overpriced and food not tasty at all. Need to learn how to cook. Villagers working in the kitchen. But they charge 250-300 pesos per dish like if Manila. Strange place. Need to improve on cleanliness, staff presentation, quality of dishes.
Read moreCons: Expensive dishes poorly cooked, Kitchen staff is local villagers who, Don’t have proper cloth
Guest
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