Vegan moqueca with coconut rice and farofa at Cacimba Bistro in Fernando De Noronha
Risoto de abóbora com cogumelos at Cacimba Bistro in Fernando De Noronha

  • Cacimba Bistro
    (4)
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  • White Veg-options
Brazilian
Non-veg

Serves meat, vegan options available. Restaurant located near the main square. Reported staff know what vegan means and can offer something - ask. Open Mon-Sun 12:00pm-11:30pm.

Venue map for Cacimba Bistro
© OpenStreetMap contributors

4 Reviews

First Review by sarahssoares

Avatar GustavoGuadagnini

GustavoGuadagnini

Points +241

Vegan
10 Jun 2023

Poucas opções, mas dá pra pedir

Visitei em junho de 2023. Só tinham duas opções fixas no cardápio, ambas frias: ceviche e salada.
Porém o atendimento é muito bom, quando eu pedi um prato quente o chef veio conversar e ofereceu uma moqueca. Eu pedi outra coisa, pois todo restaurante só serve moqueca e eu já estava cansado de comer isso. Então ele fez um risoto de abóbora com cogumelos. Estava bem gostoso, cremoso e no ponto certo. Não vale o preço pelo prato em si, mas recomendo o lugar por ambiente bacana e atendimento excepcional.

Pros: Atendimento , Ambiente , Boa vontade

Cons: Falta de opções fixas no menu , Falta de pratos mais elaborados , Preço alto

Risoto de abóbora com cogumelos at Cacimba Bistro in Fernando De Noronha

Avatar F.Bertolino

F.Bertolino

Points +92

Vegan
07 Oct 2022

Ótimo lugar!

Lugar agradável com rápido atendimento

Pros: Quantidade servida , Sabor , Apresentação

Cons: Preço salgadinho

Avatar natyporto

natyporto

Points +210

Vegan
18 Apr 2022

Cosy restaurant

Such a beautiful place with delicious moqueca! They have 2 options marked as vegan in the menu and 1 risotto that can be made vegan. The bar offers some signature drinks which are also very good!
Unless you are super hungry, the moqueca serves 2.

Avatar sarahssoares

sarahssoares

Points +831

Vegan
19 Sep 2017

Best moqueca


I had the best vegan moqueca ever. It had some well-seasoned vegetables, made with coconut milk and "dendê" oil. On the menu says it was made with banana and palm hearts, but they didn't have it and made with shitake mushrooms and cashew nuts. It was really delicious.

Pros: Great food

Cons: Expensive

Vegan moqueca with coconut rice and farofa at Cacimba Bistro in Fernando De Noronha

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