Vegan truffle gnocchi with several different mushrooms and artichoke hearts at Brussels Lof in Groningen
Vegan polenta with pumpkin, carrots, fennel, and cashews at Brussels Lof in Groningen

  • Brussels Lof
    (3)
    15
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  • White Veg-options
Vegan-friendly
Lacto
Ovo
Organic
Western
Dutch
Non-veg

Serves meat, vegan options available. Offers classic and contemporary vegetarian dishes. The only meat served is fish. Open Tue-Sat 17:30-21:30.

Venue map for Brussels Lof
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3 Reviews

First Review by killermiller

Avatar e.ten.duis

e.ten.duis

Points +16

Vegan
15 Jul 2021

Great food great staff

We went there for my birthday and I had a terrific meal. The chef improvised my dishes. Everything was delicious and presented like little pieces of art. This restaurant absolutely deserves 5 stars, even though they are not a full vegan restaurant.

Avatar Timbale

Timbale

Points +20

Vegan
04 Jan 2020

Great stuff

Every vegetarian dish on the menu can be made vegan per your request. Helpful and friendly staff and amazing food. Co sign on the other review about this being a 5 star place, had a great meal!

Avatar killermiller

killermiller

Points +334

Vegan
10 Oct 2019

Incredible food!

I saw this restaurant had vegan options on the HC app, so a friend and I gave it a try. I told them I was vegan when I walked in. The chef/owner came out and went through each item on the menu that could be “veganized.” Everything we ordered was amazing. I got a pumpkin salad to start, with pumpkin, endive, hazelnuts, and lots of other tasty things. I got the truffle gnocchi as my main - best gnocchi I’ve ever had! My friend got the polenta, which was also amazing! the chef said he sometimes does vegan fondu, but to call ahead because he doesn’t always have vegan cheese. The only reason I did not give it 5 stars is because you can give 4 max for non-veg restaurants.

Pros: Lots of vegan options, Very accommodating , Friendly staff

Vegan polenta with pumpkin, carrots, fennel, and cashews at Brussels Lof in Groningen

Vegan truffle gnocchi with several different mushrooms and artichoke hearts at Brussels Lof in Groningen

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