I attended here a 2nd time. A native Cantonese speaker was asking questions re the vegan integrity of different dishes. the dialogue was with a man who appeared to be senior member of the floor team. By the time of dessert he conveyed the impression that these questions re milk & eggs were more than he could be bothered with. Further his attitude by this point I am told amounted to, 'you can see what's on the order menu, order something or don't order something'.

Updated from previous review on Sunday March 01, 2015