Fresh Spring Rolls at Bodega SF in San Francisco
Vietnamese Tofu Salad at Bodega SF in San Francisco
Dry Hu Tieu (vegan broth on side) at Bodega SF in San Francisco

  • Bodega SF
    (1)
    4
    Loading...
  • White Veg-options
Ovo
Beer/Wine
Delivery
Take-out
Asian
Catering
Vietnamese
Non-veg

Serves meat, vegan options available. Vietnamese restaurant with some vegetarian dishes that can be made vegan such as tofu spring rolls (specify vegan dressing), Vietnamese tofu salad and dry Hu Tieu with vegan broth. Open Mon 11:00am-3:00pm, 5:00pm-10:00pm, Wed 11:00am-3:00pm, 5:00pm-10:00pm, Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-10:00pm. Closed Tue.

Venue map for Bodega SF
© OpenStreetMap contributors

1 Review

First Review by andyjng

Avatar andyjng

andyjng

Points +5354

Vegan
03 Jan 2023

Trendy Vietnamese in SF

A trendy Vietnamese restaurant with wonderful decor and good pricing? Let's do this!

First, I love the play on its name with Vietnamese words for certain animals. I recognized the 'bo' and the 'ga,' but had no idea what 'de' was until I asked my partner. They told me it meant "goat," which I'm pretty sure isn't being served but props to the name.

We started with a Tofu Spring Roll ($5) and it was literally one fresh roll sliced up into four pieces, haha. The peanut sauce was served on the side and we were provided with a sweet dressing used for their chicken salad (which was vegan) for mine. The spring roll was fine.

Our next dish was their Vietnamese Salad with Tofu ($14) and this was a refreshing blend of veggies that I really enjoyed. The salad was the standout for our meal.

Finally, we got the Dry Hu Tieu (m with the vegan broth on the side ($18). It wasn't the best hu tieu I've ever had and was frankly quite bland, but a bit of needed dressing on the side made it a bit better. I appreciate the attempt at a vegan noodle option here but definitely could use more flavor.

Our server Myles was incredibly nice and funny. Thanks for putting up with our questions and helping us get different sauces to try for our food to add a bit more flavor. This is also my hint that the vegan options can definitely use a tad bit more flavor in the future.

Pros: Options able to be veganized, Trendy atmosphere

Cons: Vegan options were bland

Dry Hu Tieu (vegan broth on side) at Bodega SF in San Francisco

Vietnamese Tofu Salad at Bodega SF in San Francisco

Fresh Spring Rolls at Bodega SF in San Francisco

Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 0 times.