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Bar Lee.
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Veg-options
Lacto
Ovo
Beer/Wine
Fusion
Gluten-free
Australian
Non-veg
Serves meat, vegan options available. Cocktail bar at the Echuca Distillery. Offers a few clearly marked vegan share plates including eggplant tempura with vegan almond cheese, fried cauliflower, gin infused olives and spicy jackfruit. Open Wed 12:00pm-4:00pm, Thu-Sat 12:00pm-9:00pm, Sun 12:00pm-5:00pm. Closed Mon & Tue.
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555 High St (at Echuca Distillery), Echuca, Victoria, Australia, 3564
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- Outdoor seating
- Accepts credit cards
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Last update on 23 Jan 2024 by Guest
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Added by BeerandBroccoli on 23 Jan 2024
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1 Review
First Review by BeerandBroccoli
BeerandBroccoli
Points +131
Friyay Tacos - Edit
Chanced upon the Echuca distillery on a Friday evening Popped in for a drink and discovered three vegan options on the Friyay taco menu. All delicious and great accompanied by a gin tasting flight
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