Serves meat, vegan options available. Restaurant offering plantain-based dishes. Includes one vegan savory option and two sweet options. Open Mon-Tue 5:00pm-11:00pm, Thu-Sun 5:00pm-11:00pm.
Restaurante que tem como base a banana da terra para preparo de refeições salgadas e doces.
O menu não especifica quais são as opções veganas, mas a atendente do local soube esclarecer. Há uma opção vegana com banana da terra recheada com brócolis, acompanhada de carne de soja e torre de salada feita de legumes e frutas. Há duas opções doces (uma recheada de geleia de cupuaçu, acompanhada de sorvete de açaí e outra recheada de geleia de amora, acompanhada de doce de maçã).
Comi o prato salgado e embora o sabor estivesse bom, a comida não aparentava ser fresca. Também achei o valor alto (R$46,00, se não me engano).
Por esses motivos, acabei não experimentando a opção doce.
A restaurant that focuses on plantain. How amazing is that? Honestly, I've never seen anything like that, so I had to try it. I ordered the Veggie, which is a dish with a fried plantain filled with broccoli, soy meat, fruit salad, and plantain chips. It was so good! Seriously, everything about it was absolutely delicious. I loved it and was really satisfied after finishing it, but I had to try a sweet one as well. I had the Pancada Grande: fried plantain filled with cupuaçu jam and a scoop of açaí on the side. I can try to explain how tasty this was but it won't be anywhere near reality. The combination of flavors was just perfect. The mix of hot and cold when getting a bit of plantain and a bit of açaí in the same bite was just perfect. The level of sweetness was just perfect. Honestly, I wasn't expecting it to be that good. So, to sum up, I would definitely recommend visiting this one-of-a-kind restaurant, you will not regret it!
2 Reviews
First Review by JulianaCasati
Paolla
Points +4360
Um pouco desapontada - Edit
Restaurante que tem como base a banana da terra para preparo de refeições salgadas e doces.
Read moreO menu não especifica quais são as opções veganas, mas a atendente do local soube esclarecer. Há uma opção vegana com banana da terra recheada com brócolis, acompanhada de carne de soja e torre de salada feita de legumes e frutas. Há duas opções doces (uma recheada de geleia de cupuaçu, acompanhada de sorvete de açaí e outra recheada de geleia de amora, acompanhada de doce de maçã).
Comi o prato salgado e embora o sabor estivesse bom, a comida não aparentava ser fresca. Também achei o valor alto (R$46,00, se não me engano).
Por esses motivos, acabei não experimentando a opção doce.
Guest
JulianaCasati
Points +3923
So awesome! - Edit
A restaurant that focuses on plantain. How amazing is that? Honestly, I've never seen anything like that, so I had to try it. I ordered the Veggie, which is a dish with a fried plantain filled with broccoli, soy meat, fruit salad, and plantain chips. It was so good! Seriously, everything about it was absolutely delicious. I loved it and was really satisfied after finishing it, but I had to try a sweet one as well. I had the Pancada Grande: fried plantain filled with cupuaçu jam and a scoop of açaí on the side. I can try to explain how tasty this was but it won't be anywhere near reality. The combination of flavors was just perfect. The mix of hot and cold when getting a bit of plantain and a bit of açaí in the same bite was just perfect. The level of sweetness was just perfect. Honestly, I wasn't expecting it to be that good. So, to sum up, I would definitely recommend visiting this one-of-a-kind restaurant, you will not regret it!
Read moreGuest
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