Bakery
Small all-vegan/gluten-free bakery with modest offerings. Uses brown rice flour mostly, whole wheat flour, muscovado sugar, brown rice oil, and soy milk. Short work from Naebang Station Exit No.3 . Open Sat-Sun 11:00am-5:00pm.
8 Reviews
First Review by frazum
뚜안.杨
Points +716
😎😋 🍰 🍪 🍞 - Edit
Good selection of bread, cookies and cake. A place not to be missed for an afternoon tea/coffee. Love it.
Read moreUpdated from previous review on 2024-06-08
Guest
SebastianTan
Points +728
Vegan bakery - Edit
Tried their tiramisu. Honestly, the cream was not bad. The cake was slightly chunky. The seating has increased. Chill vibes
Read moreGuest
tesssss
Points +5878
best frosting hands down - Edit
i wish i knew how they made their frosting. i love it and their cakes have the perfect taste and texture for me. my friend said the tiramisu was the best she ever had vegan or not. i wish they were open more often and had a bigger place for sitting and drinking coffee inside. there’s only 2 chairs there i think.
Read moreit’s best to reserve what you want with them on instagram the night before as they sell out quickly.
they also have an online store which opens every sunday night, but i would rather get the things fresh.
edit: they now have opened at a new location with seating. the cakes are still great and now it’s even closer to a subway station (naebang). a must visit, but to be honest it is a bit expensive
edit again: they have changed their menu a bit from their first location, and the tarts i do not like. the cake also seems a bit different. the frosting is still amazing but i miss the old menu. it’s a nice treat once and a while
Updated from previous review on 2022-09-25
Pros: so delicious
Cons: open short hours
Guest
na5m2
Points +1015
Delicious! - Edit
Delicious baked goods and drinks, definitely try the mugwort latte!
Read moreGuest
frazum
Points +1120
Just the right amount of sweetness.... - Edit
A one-person run bakery, this cafe-bakery offers a modest selections of baked goods. All items are clearly marked when they are gluten free (GF) (see photos). The gluten free items are made with brown rice flour.
Read moreOn this occasion, I have bought citron scones, tofu brownie, and mugwort mini pound cake. They were all delicious and not very sweet. If it weren't for the label, I wouldn't have guessed that tofu was used in making the brownie. The pound cake had dried figs in them, a nice addition.
Because it is a small store, it doesn't have many seats. I noticed two tables and about 5-6 chairs inside.. The owner also prepared a plate with samples of the day's offerings to taste. What I really appreciated was that the goodies were not packed in those clear vinyl/plastic packaging.
Edit: Since it has moved to a new location, I need to update how to get there. It is a short walk from Exit 3 or Naebang station (Line 7). Get out of the exit, walk straight, and turn right at the first corner. The bakery, now named Bakeshop Pivot, should be on your left within 40m range.
Updated from previous review on 2019-03-16
Guest
SteveH
Points +18327
might need to pivot south of the river - Edit
Baked goods were moist and not too sweet but sweet enough. Was nice to find a banana bread without walnuts. Visited them at a pop-up location. Looking forward to go to their storefront.
Read moreGuest
JulieDarner
Points +1118
Very covid safe!! - Edit
The door says "wear a mask" in English, which surprised me if 😋 They've put up a plastic barrier, blocking the baked goods from grimy customers like me, so I had to tell the shop owner each thing i wanted. Not gonna lie, if i didnt have the shame building with each item i told her to pack up for me, i probably would have bought more. She was sincerely polite, though! Asked how i heard of the place and told her HAPPY COW 😉
Read moreThe brownie is not as sweet at i expected it to be but i still ate the whole thing. The matcha muffic has a bunch of red beans in it, which surprised me. Def wanna try more of their cakes.
Pros: ALL VEGAN 😋
Cons: Not a place for sweet tooths 🙃
Guest
bongbong733
Points +14279
Tiny & healthy - Edit
A tiny store with a tiny menu providing tiny seating space (2 tables) run by one lady.
Read moreOnce the food items are sold out, no new items are made that day. But any bakery items leftover from the previous day are sold at a generous discount of 40% lower than the original price.
Some of the bakery products are gluten-free, some are made from whole grain wheat flour - using many ingredients considered as "healthy" in general. Thus the store offers good alternatives for people with food intolerances.
Bakery products look healthy and they taste healthy as well.
Not very sweet overall and the tofu brownie was juicy.
Pros: Healthy, Drinks are inexpensive
Cons: Food is expensive, Small space
Guest
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