Serves meat, vegan options available. Lock house transformed into a cultural place offering concerts, conferences, workshops and a canteen-type catering offer with an omnivorous daily special and its vegan version (desserts are vegan). Access on foot along the canal from the parking lot of the Kir lake tennis courts. Menu of the day varies according to local vegetables, and the chef's inspirations, For example, moussaka with PST, tandoori washed seitan, battata pava, jackfruit ragout, falafel, abné soy. Desserts such as chocolate mousse, made-in-house strawberry sorbet, vacherin, etc. Open Fri 17:00-21:00, Sat-Sun 10:00-13:00, Sat 19:00-21:00. July until the end of August. The bar remains open between these catering slots.