Serves meat, vegan options available. Vegan choices include couscous Casablanca - a spiced couscous and boiled chickpea, enticed with tomatoes, onion and garlic topped with shredded carrot, mushrooms, coriander and lime enticed tahini; Provoncale styel bulgur & quinoa pilaf - with assorted peppers, zucchini, augergine, red onions and assorted herbs topped with citrus enticed tomato slices and crisp arugula; Cauliflower rice seiko - with golden tofu dices, red onions, assorted fresh mushrooms, carrot dices, green asparagus, string beans, cherry tomatoes, fresh coriander topped with crisp arugula and fried ginger. Open Mon-Sun 11:00am-11:00pm.