Ethiopian food delivery offering traditional dishes that are naturally vegan such as yetsom byaynetu (cooked cabbage with potatoes, spinach and lentils) or shero (spicy split peas dip with veggies). All meals are served with a naturally gluten free injera (fermented flatbread made with teff flour.) Non-veg dishes on the menu can be made vegan on request, staff understand what vegan means. Open Mon-Tue 18:30-22:00, Fri-Sat 18:00-23:00, Sun 18:30-22:00. Closed Sun-Thurs.