Vegan
American
International
A 1950s San Francisco themed vegetarian restaurant, turned vegan in 2016. Serves internationally inspired cuisine. Nearest MTR Central exit D2. Previously called Veggie SF. Reopened under new ownership with the same menu and decor, November 2021. Open Mon-Sun 11:30am-3:00pm, 6:00pm-10:00pm.
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10/F 11 Stanley St, Hong Kong Island, Hong Kong, China
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- Cash only
- Free Wi-Fi
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Last update on 07 Feb 2024 by louis1977
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111 Reviews
First Review by sglcklch
Pitaya
Points +1238
Fabulous decor, few vegan options - Edit
I visited this restaurant in lunchtime and I had to queue for quite a while to be seated, as the restaurant was totally packed and many people had even made a table reservation. But this seems to be the situation in many restaurants in the central areas of Hong Kong at lunch hours.
Read moreThe decor of the restaurant is fabulous 50's San Francisco style. They also have Peta magazines and leaflets, Buddhist literature and some vegetarian t-shirts to sell etc.
The menu has very few vegan options and the staff did not seem to have good knowledge about veganism or the ingredients of the dishes either. But they were still very friendly and helpful. There were also some menu items that weren't available during the lunch hours. Food that I finally had was ok, but nothing special.
The restaurant is situated at 10th floor of an office building, so it may be a little bit tricky to locate it, but overall the location is very central.
Pros: Fab decor, Friendly staff, Pro animal rights
Cons: Very few vegan options, Over crowded at lunch hours, Staff not very informed about veganism
Guest
sterlins
Points +26
Average food in a cool setting - Edit
The decor of this restaurant is very cool, and it's centrally located near tourist spots. However I felt the food wasn't anything special and was a bit expensive for the portion size. I was still hungry after we had finished our meal (we each ate one main). I probably wouldn't go back here but if I was in the area and needed a quick meal it would be fine.
Read moreGuest
sglcklch
Points +3003
Not as good as before - Edit
This used to be in the listing, then it disappeared, and now it's back up again??
Read moreAnyway, I was among the early customers when they first opened and I've had dinner here couple of times so far. First time I was really impressed, interesting decor, great food, great value; then things went downhill, prices got higher, portions smaller, and the food just isn't that great anymore. My most recent visit was a total disappointment. I finally decided to try the beet burger that everybody raves about and had the cheese left out to make it vegan. The whole burger turned out dry and bland, the patty had no flavor whatsoever, very mushy texture too. To be fair, I hadn't expected it to taste the same as the cheesy version, but you would think at least the patty itself should also contribute to the alleged deliciousness. No, not a single bit, it's all about the cheese really. While they often change their menu putting new items in it, the popular lasagna and beet burger seem to always stay. I would suggest vegans get the Asian-inspired dishes as they tend to be vegan in the first place, and avoid the western ones that are veganizable as they just won't taste as good.
Pros: decor, menu changes often, egg/dairy marked
Cons: veganized dishes bleh, bit pricey for what you get
Guest
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