Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
110 Photos
“Yuki Matsuri”
Fermented tofu and rapeseed rolled in Nori topped with crunchy natto
Beets and Sato imo
Fermented brown rice with vegan “crab” (shredded celery root) lentil c…
Yellow beets , oranges and sweet potato with a long pepper sauce
Veggies and balls of purple mashed potatoes
Red wine based veggies
Spaghetti squash and kabocha tart
1st course: Pea soup with courgette slices, wild fern and edible flowe…
side dish - veggie "fish bone" topping
salad
cold soup
young corn "not-takoyaki"
non-alcoholic cocktail - kombucha herb
drink menu
ratatouille
veggie side dish - "fish" monaka topping
a la carte menu
Otaru beer
Loading image, please wait..
Loading image, please wait..