Vegan
International
Organic
Beer/Wine
Delivery
Catering
European
Fusion
Restaurant serving fusion cuisine. Aug 2017 reported fully vegan. Open Wednesdays for groups only. Open Wed-Sat 19:00-22:00, Sat 12:00-14:00, Sun 12:00-15:00.
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Last update on 07 Dec 2023 by sehlinn
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64 Reviews
First Review by goldie711
SpaceDolphin
Points +72
Banalité affligeante - Edit
L’accueil est sympathique, la vue sur la cuisine semble un atout mais une fois les plats arrivés c’est la déception.
Read moreFaux gras à 1000 lieues de ce qu’on s’attend en matière de goût et de texture, plutôt un ”flan“ de noix de cajou heureusement relevé de baies roses. Le burger est un mélange de saveurs incertaines fait de lentilles et (???) les frittes sont sèches et farineuses. La lasagne reprends les mêmes lentilles fades, la béchamel brille par son absence et les légumes trop brûlés. Pourtant il n’y avait pas le coup de feu en cuisine.
Pros: Jolie déco, Vue sur la cuisine ouverte
Cons: Cher pour la qualité , Plats médiocres
Guest
G_Mssn
Points +65
Bon restaurant, belle ambiance - Edit
Un restaurant fort agréable.
Read moreL'accueil et l'équipe, pour ce que nous avons vu, très sympa. Les plats sont aussi très bons et créatifs.
Nous n'y sommes allé qu'une seule fois mais nous y retourneront certainement.
Guest
CelineB.
Points +39
Très bon accueil - cuisine agréable - Edit
Nous avons été très bien reçus chez Toutes les couleurs. La salle est joliment décorée et le service est très agréable. La cuisine est simple et bonne, sans chichi. Une étoile en moins car peut-être moins inventive et moins subtile que d'autres lieux. Nous avons globalement très bien apprécié l'expérience. Continuez votre bon travail :)
Read morePros: accueil très gentil. cuisine végétale sans chichi
Guest
yann.shukor
Points +52
Nothing special - Edit
Tested this restaurant last week
Read moreGreat welcome and good service but the food is bland and rather tasteless
Pros: service
Cons: food, choice
ToutesLesCouleurs
Hi Yann,
Read moreThanks for your feedback. We would have loved to have this feedback directly on site to understand what you did like or not in your experience. Every comment is taking under consideration as we want everybody to have a good experience :)
As for an example, yesterday while checking a table a customer was saying that it was lacking a bit of sauce : that issue was quickly sorted.
Regarding the choice that you put in "cons", i'd like to add that everything we put in our plates is home made so it takes time. Our little but various menu (3 starters, 3 to 4 mains and 3 to 4 desserts including a vegan cheese) is a garanty of only fresh, homemade and local -as much as possible- food.
Guest
SpudtikiMark
Points +98
If you're in Lyon, you must go to Toutes les Couleurs - Edit
It was a cold Friday night and we had been sightseeing and walking all over Lyon. I was exhausted and had a headache. My companion urged me to continue on, and trudge up the hill to Toutes les Couleurs. It turned out to be one of the best meals in our trip to France. The fresh, organic dishes and the warm vibe reinvigorated me. The combination of grains and vegetables was amazing. Our friendly hostess Pascale guided us through the menu, and everything was amazing (I need to remember to write down exactly everything we had, now that I'm trying to write some reviews for Happy Cow). I think it was the pumpkin risotto with crispy split peas. Contrary to other reviewers here, I did not find the portions "small," nor was it overly expensive. It's fresh and local. Cool place. I'd advise making reservations. We didn't, but were lucky and got there shortly after opening in the evening. Highly recommended. Thanks, Pascale! I told you I'd write a review! Google review next!
Read moreToutesLesCouleurs
Such a lovely and nice review, thank you so much :)
Read moreWe will be very happy to have you with us again !
Guest
OHPlanteater
Points +32
Best vegan food we had in Lyon. - Edit
This is a great restaurant in Les Pentes, just a few minutes away from the business of the Place des Terreaux. The owner who served us was delightful, informative and very gracious. The chorba soup was fresh, homemade, with delicate spices but fully palatable for my spice-averse partner. The tapas main course was lovely and a great way to discover several new dishes. The black rice was particularly tasty. Some of the best vegan desserts we have had, including a pear tart. The wine, which her husband selects, was a delight. Wonderful food, ambiance, and French-paced service.
Read morePros: Delicious, fresh, homemade , Excellent desserts, Good wine
Guest
carls85
Points +44
Must go!! ***** - Edit
What a lovely find. Cute and quirky little restaurant. My boyfriend and I went for a date night here. Wine and food was magnificent. Lovely hosts, very helpful re translating. Wholesome, inventive and tasty food clearly cooked with love!
Read morePros: Friendly service and beautiful food
Cons: None
Guest
IñakiTejedor
Points +100
Great experience! - Edit
When you cook with honesty and with love...... Service, food, atmosphere, vibrations..... All perfect!
Read moreGuest
Ricardo
Points +17395
Ok; but too expensive for what you get - Edit
We visited for lunch, and had an appetizer+main set, and a main+dessert set.
Read moreAs appetizer we had a kind of tartar of beetroot, and as mains we had (1) the plate of the day which was a pumpkin goulash with adzuki beans and buckwheat; and (2) a spring plate which was a risotto with asparagus and lentils. As dessert we had the tiramisu.
The food was just ok, both taste-wise, and portion-wise. The plate of the day (10€) was very simple, and the spring plate was too expensive (17€) for what it is (even considering everything is organic). The tiramisu was quite good, though.
On top of that, the food took quite some time to be served, even though we were one of the first ones to arrive.
The place had its own vibe with plenty of space, and the waiting staff was nice. However, I did not find prices to correspond to what you get.
Pros: everything is organic, friendly staff
Cons: overpriced, food a bit bland
Guest
Yasminesan
Points +1953
Nice concept and people but small portions - Edit
Such a strange place in terms of decor, but they have a nice concept of a rotation of daily plates which you can combine with deserts etc. We had the veggie plate to start and tried the millet and the house plate for a main. The desert was a bit disappointing (had better vegan cheese and cake before) but the service was friendly and the location nice.
Read moreI would say for the portion size it’s a bit pricey - we were still a bit hungry when we left - but for the location and the city it wasn’t so bad
Pros: Staff, Taste, Concept (organic and local)
Cons: Price, Reservation required , Value for money
Guest
Carmentx
Points +144
Fresh & Delish - Edit
This was one of the best meals I’ve had in a long time! I chose a mixture of raw and cooked food. Everything was so fresh and yummy! Service was excellent. The lady was kind and translated the entire menu for me.
Read morePros: Healthy , Fresh
Cons: Expensive
Guest
vtorress23
Points +26
AMAZING vegan French food!! - Edit
If you’re looking for French flavors vegan style, this place is amazing!! Everything I got was so unique and delicious. The atmosphere was wonderful as well. HIGHLY recommend!!
Read moreGuest
HappyFamily
Points +291
Parfait à emporter - Edit
Flexibles sur les horaires, ils proposent une solution à emporter dans nos propres contenants si on le souhaite.
Read moreLes plats sont complets et délicieux. Mêlant plusieurs saveurs, et des recettes simples mais délicieuses.
Les desserts sont plein de goût, et très riches, mais sans sucre.
Une vraie réussite !
Pros: Repas complets, Pas de militantisme, Solution écologique pour le take-away
Cons: Difficile de se garer à proximité
Guest
herezia
Points +70
Sans plus - Edit
Il faudrait que j'y retourne pour affiner mon avis
Read moreGuest
PoweredByPlants
Points +170
Wonderful food & people at a great price - Edit
We arrived here on the wrong side of their lunch opening (1.30pm) but that made no difference to our experience: all of the staff were super welcoming and accommodating to our very rough French. They even rolled out some wooden toys and colouring for our 3year old. We jumped in at a main course only for time, but the full course menus looked wonderful. The freshness of the food was just what we’d hoped for and the presentation was beyond our expectation. I’d recommend for a lunch or even a special occasion dinner, as the decor and layout is super relaxing. The desserts were fantastic - the cheese was nothing like I’d had before but I would eat every week if we were in Lyon!! Fully recommend.
Read morePros: Family friendly, Great variety, Super fresh food
Guest
LisaST
Points +34
Good experience - Edit
I had a root vegetable starter and a chocolate brownie. I liked that they used local products and had a French twist to their food. Beautiful presentation of their dishes, good quick service and good food.
Read morePros: Artistic presentation , Quick service , Good food
Guest
lisamartin28
Points +36
Meh - Edit
If you like raw food then this may be your cup of tea, but I didn't find it appetizing at all unfortunately. I'm sorry to say it as there aren't many many vegan places in Lyon, but it's definitely over priced for what it is.
Read moreGuest
janeylee
Points +26
Fresh - Edit
Relaxing atmosphere with delicious vegan food. I ordered the salad of the day which included multiple elements and a cranberry and pear juice. Definently would return
Read moreGuest
tendaystogo
Points +269
Safe vegetarian haven in Lyon! - Edit
Imaginative, exciting veggie food. You get to choose from a variety of menus. Lovely atmosphere, you can see the chef which is cool! I had the watermelon gazpacho, millet risotto and tried the seitan. A really nice place for vegetarians/vegans to escape to in meat-obsessed Lyon!
Read moreUpdated from previous review on 2017-03-04
Pros: Imaginative dishes, tasty food, cool atmosphere
Cons: A bit pricey (but average for Lyon)
Guest
Klaris
Points +42
meilleur resto vegane à Lyon! - Edit
C'est un restaurant au charme tout à fait plaisant. Le service est super et la nourriture toujours saine et locale. J'y suis allée plusieurs fois déjà et c'est toujours un plaisir. Une perle, je vous le conseille :)
Read morePros: nourriture vegetale, service cool, local charmant
Cons: aucun
Guest
Kathalina
Points +49
delicious home made vegan food - Edit
My boyfriend and I had a delicious lunch. We had a gazpacho of zucchini-mint and vegetal ricotta for entrée and a salad d'été. Le plat du jour was really good! Lot of flavors and the portion is perfect. I do really recommend this restaurant for all vegan, vegetarian people and for the ones who want to eat healthy. It's home made, that's the best point. The service is very good.
Read morePros: the ingredients, the food, the service, the place
Guest
SandraVentura
Points +452
good - Edit
nice restaurant with food freshly made.
Read moreWe loved the entrees and mains but not the desserts (maybe not our tastes)
the young waiter was really nice and helpfull but we had to wait a lot
Guest
WorldMar
Points +147
Excellent ! - Edit
Complètement végane maintenant !
Read moreEndroit idéal pour se faire un bon petit resto dans les coins biens touristiques. La déco originale est super sympa. Le personnel est très sympa. Et les plats excellents.
On en a eu pour 64 € à deux en prenant la totale :
- 2 verres de vins maison en apéritif (super bons!)
- 2 entrées : purple tartade au gingembre (miam miam miam)
- 2 plats : une "assiette toutes les couleurs" mélange de légumes, légumineuses, céréales, tofu, etc (very very good!) et une assiette "découverte" super bonne mais un peu légère.
- 2 fromages végétaux, un bof l'autre très bon.
- 2 desserts : tarte tatin excellente.
Il vaut mieux réserver!
Nous recommandons !
Awesome restaurant. Its all vegan now.
We had a full diner for 64 euros. Everything was excellent. Staff is really nice. Fresh food. Really nice place for some touristic aspirations.
Its better to book before!
Go for it :)
Pros: the place and decoration, Fesh and very tasty food, nice staff
Cons: a bit too light portions if not full menu taken
Guest
KarenLouiseFletcher
Points +354
Touted les Couleurs - Edit
My other half and I had the 3 course menu and shared a pichet of wine. Our meal came to €65.00.
Read moreMy starter was smoked lentil pate and my other half had raw crudités.
My main was the warm salad and my other half had the raw salad.
For dessert I had a baked apple type thing and my other half had raw cheeze.
The food was delicious. Presented with much detail and love. Each carrot slice was cut into a daisy shape. They serve a variety of different leafy greens. Food takes a while so don't be in a rush. My only criticism is I would have liked more food.
Pros: Organic , Tasty, All vegan
Cons: Service is slow, Portions could be more generous , Wise to make a reservation
Guest
gaelle
Points +17
J'adore cet endroit - Edit
Chez "toutes le couleurs" tout nous plais !!! D'abord le personnel très sympathique et aimable, le cadre original avec cuisine ouverte, on se sent comme chez soit et enfin : les repas !!!! Une merveille pour nos papilles, une explosion de saveurs !!!! cuisine très originale !
Read morePlats et desserts végétaliens. Le tout Bio et local !!
Prix raisonnables, compter 9euro pour le plat du jour et 25 pour entrée-plat-dessert.
Pros: accueil, très bonne cuisine, aliments bio et locaux
Cons: peu de tables
Guest
JonJon
Points +20621
Organic, fresh and choices for vegan - Edit
Toutes les couleurs is one of the few places in Lyon where you can eat vegan really easily. The food is organic and fresh, well presented and original. About 3/4 of the menu is vegan. The place is really cute and the staff is friendly. Prices are maybe a little bit too high but they are not unreasonable considering products quality. Had a three course meal for 25 euros.
Read morePros: organic and fresh food, vegan choices including desserts, friendly staff and nice place
Cons: a little expensive
Guest
Tiggy
Points +13798
Sustainable, seasonal, organic...but just alright - Edit
I booked a table for one (boo hoo) and headed along one lunchtime (10/8/13) to check this place out. It looks great with its stone walls and soft lighting and it's a decent size and located in the fashionable Croix Rousse. I ordered three courses and started with a cabbage 'caviar' (of which I'll try to upload a picture) which came presented as a round moulded substance accompanied by bread. Unfortunately it was just a bit watery and not flavoursome enough for my liking. Next was a civet. Not the animal - although traditionally the gastronomic civet was animal flesh cooked in animal blood - but vegetables cooked in red wine. This was a bit ordinary for me and depended in the flavour of the wine, which I didn't really like, and was otherwise just plain veges. For dessert I had a vanilla verrine, a layered dessert served in a glass, with a granola. This was pretty nice and not overly sweet. I had also ordered coffee (with rice milk) - which was fair trade (yay!) - but unfortunately it was lukewarm.The staff here were lovely but the food for me was only average and the price was a bit higher than I'd have wanted.
Read morePros: Seasonal, organic, Fair trade coffee, Lovely atmosphere
Cons: Average food, Cold coffee, A tad overpriced
Guest
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