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11 Photos
Arranging balls with garlic mayo
To-fish and chips, with vegan tartare sauce
Red pepper and chilli polenta pieces with aubergine dip (starter)
Tofu fish and chips
Artichoke and spinach beignets with vg garlic aioli (starter)
Chocolate and honeycomb parfait with blood orange sorbet, fully vegan …
Chickpea roast with lyonnaise potatoes and gravy, we asked for extra …
Beetroot & apple risotto, vegan falafel burger and chips and sweet pot…
Vegan burger and seaweed tofu and quinoa wraps
Tofish
Vegan cheese pizza with mushroom artichoke, peppers tomato spinach
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