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18 Photos
Tamarind tart with coconut and peanut brittle - delicious!
Fresh spring rolls off the Jardin menu
Vegan tomato tartare with a tomato sorbet
Beets and hearts of palm with candied ginger and pickled banana flower…
Fried bean skin spring rolls, third course of the set menu
Rice pudding with mango sorbet, fresh mango and coconut crumble, last …
Chickpea cakes on a beet hummus with fresh blanched veggies topped wit…
Tamarind and chilli tart with a tamarind and chilli sorbet and a cooki…
Tomato tartare in the front
Mushroom/veggie gnocchi
Passion fruit cocktails, sesame bread and fresh summer roll tasters
Pot au pho - Mushroom & rice paper gnocchi
The Peppertree
Main course
Tomato tartar
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