Kitchen on George is definitely a great restaurant, I have been there in the past and my service was great, the food, AWESOME!

I have made the transition to vegetarianism, with the majority of my meals being vegan.

I saw the review from salaciarene and was hopeful when I called to see what they were able to do to accommodate a vegetarian option...particularly in the large plate section...unfortunately there were limitations.
After the hostess put me on hold she came back with 3 items: Salad, Fried Okra, and Fried Artichoke Hearts...which were all already on their menu, so it doesn't seem as though they are allowed the creative freedom they were when they created the pasta dish for the other reviewer.

Would be great to go out and not be limited to salad....