Serves meat, vegan options available. Family run pub with a separate veggie and vegan section on the menu. Includes vegan Japanese steamed dumplings and soup of the day is always vegan. Main courses include an artichoke heart, aubergine, butternut squash and green peppercorn casserole. Also offers a king oyster and shiitake wellington, new potatoes, cavolo nero, red wine reduction and artichoke puree. Lunch menu includes vegan bangers and mash and a vegan butternut squash burger too. Dessert menu offers a vegan pear, apple raisin and cinnamon crumble with dairy-free ice-cream and a chocolate ganache tart served with a citrus fruit compote. Also has vegan wines and beers. Regularly hosts vegan events. Open Tue-Sat 12:00-14:00, 17:30-21:00, Sun 12:00-21:00. Closed Mon.