Don't believe their "healthy cooking" nonsense. They fry in chemicals. Sunflower Restaurant cooks using shortening which contains Methyl Silicone (MS) and Tertiary Butylhydroquinone (TBHQ). TBHQ is a preservative, and doesn't belong in the human body. I discovered cannisters propping open their back door. Previously, I'd taken them at their word they avoided chemical nasties. I'm furious I fed my kids that stuff once a week for a couple years. They violated my trust, that they were indeed using healthy ingredients. In fact, they are not.