Yachae Doenjang Jjigae - Korean miso stew with beancurd, mushroom and vegetables. at Seoul Yummy - Jurong East in West Singapore
Extra cold beer at Seoul Yummy - Jurong East in West Singapore
Restaurant entrance at Seoul Yummy - Jurong East in West Singapore

  • CLOSED: Seoul Yummy - Jurong East
    (3)
    2

    Closed

  • White Veg-options
Lacto
Take-out
Korean
Non-veg

Serves meat, vegan options available. Casual dining Korean food chain - check its webpage for other branches. Offers vegetarian menu including dishes such as yachae japchae, yachae bibimbap, and dubu salad. Yachae means ‘vegetable,’ and many of the vegetarian dishes are or can be vegan. Reported closed December 2022.

Venue map for Seoul Yummy - Jurong East
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3 Reviews

First Review by xinru_t

Avatar Kelley

Kelley

Points +258

Vegan
22 Nov 2020

Yapchae japchae, not bad

Had yapchae japchae, not bad! Also had some free appetizer, like tofu and stuff.

Good place to visit with other non-vegetarians, as there are options for all.

Yapchae japchae at Seoul Yummy - Jurong East in West Singapore

Free appetisers at Seoul Yummy - Jurong East in West Singapore

Avatar ngmaggie

ngmaggie

Points +40

Vegan
16 Apr 2022

Very limited vegan choices .

To add more vegan choices eg vegan stew.

Pros: Nice environment

Cons: Very limited vegan choices , Little vege ingredients in the meal, Not worth the money

Avatar xinru_t

xinru_t

Points +8543

Vegan
06 Apr 2020

Vegetarian Options

Seoul Yummy offers 3 vegetarian mains – yachae japchae ($12.80), yachae bibimbab ($13.80), and doenjang jjigae ($13.80). I had the yachae japchae, which consisted of stir-fried glass noodles with crunchy vegetables (black fungus, capsicum, carrot, cucumber, opted for no onion) and chewy umami mushrooms (enoki, shiitake). I would have appreciated the option of adding egg, tofu, or meat analogues for protein. The glass noodles were more on the soft rather than bouncy side, and the overall taste was more on the sweet rather than savoury side. The vegetarian banchan / side dishes were the refreshingly sour and spicy pickled cucumber and radish; the beansprout and kimchi contained chicken and/or fish sauce. Overall, it was a simple, tasty Korean meal. I appreciate the fact that there were vegetarian options available in a mainstream Korean F&B eatery, as well as the fact that the staff were able to advise us accordingly.

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