Lacto
Chinese
Fast food
Delivery
Take-out
Singaporean
Porridge, rice, handmade noodles, tofu, mock meats, and vegetable dishes. Open Tue-Sun 10:30am-8:30pm. Closed Mon. Last order 8.15pm. Will open on Mon if it is new or full moon day, then will rest on Tue instead.
30 Reviews
First Review by herbman
cksurfz
Points +60
Nice Place - Edit
Many varieties for main courses, soups &snacks . Prices slightly above average with no aircon environment.
Read morePros: Beside having Veg Provision Shop.
Cons: Self-order But Table No no.
Guest
Peace ...
Points +3274
Nice Porridge and ala carte snack ... - Edit
I went to the Rice House (粥大王) after reading this in Sunday times January 4 2009 - In search of the unknown in the Foodie CONFIDENTIAL column.
Read moreTaxi Driver Alice Tan who is a non-vegetarian mentioned this place as one of the good food places :-
"There is also a vegetarian stall in Geylang East Avenue 2. The porridge from that shop is really good. I can finish two bowls in a sitting. The dish isn't too salty and doesn't dry the throat. It's simple but tastes very good."
And guess what she answer for the question - What would your last meal be? Her answer is :
"I would like something simple like the vegetarian porridge in Geylang East. That is all I need. Nothing else."
I had porridge (Porridge and Congee is my favourite food) and deep-fried beancurd (which was a little to o hard).On the whole, the price was reasonable but the place will be too far for me (I need 1.5hr travel time via public transport).
Update (11 Apr 2010)
Geylang is a Vegetarian Heaven. Was at Kwan Inn Vegetarian Food in Geylang, so near to Rice House and I went for my second round of vegetarian food again.
To my surprise, North South East West which is a Fusion Vegetarian Cuisine Restaurant located in the heartland of Marine Parade is run by the same group. Look like I should visit North South East West which offers Western or Fusion Vegetarian Fare.
Back to what I had - Otak-Otak Slice $3, vegetarian version but deep-fried. If there is a steam version option (no oil or less oil), that would be nice. It is slightly crispy and is yummy as an appetiser or accompaniment for steamed rice or porridge.
I still prefer the traditional Otak-Otak which is wrapped in a fresh banana leaf that bring out the subtle flavour when left to sizzle over hot charcoal/fire or cook gently in streamer. But it is only available in some vegetarian stalls, so I would get those from Friendly Vegetarian Supplier and baked them in toaster oven.
Guest
herbman
Points +168
nice porridge - Edit
nice porridge as the other name suggest "Porridge King"
Read morePros: quite
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 24537 times.