Mostly vegan pizzeria, except for two vegetarian pizzas. Has a wide choice of regular and creative pizzas, fried appetizers like onion rings, cheese bites and nuggets, sandwiches with mock meat or fish, and desserts like regular or mint tiramisù, orange semifreddo, brownies. Drinks include sustainable craft beer made from leftover bread, wine and spritz. It is a twin of the Bergamo branch. Also has space for people with Down syndrome as workers. Open Mon-Sun 12:00-14:30, 19:00-23:00.