Bún Chay: I love the way they prepare the toasty marinated Tofu at Pho Kitchen in Vancouver
Bánh Mì Chay Sandwich Chay  Toasted 10” baguette, loaded with crispy tofu strips coated in sweet and garlicky sauce, crunchy cucumber, pickled carrot & daikon, jalapeno, at Pho Kitchen in Vancouver
Gỏi Cuốn Chay Summer Roll Chay  Crispy tofu strips coated in sweet and garlicky sauce with pickled carrot & daikon, lettuce, basil, and vermicelli noodles in rice paper. at Pho Kitchen in Vancouver

  • Pho Kitchen
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  • White Veg-options
Lacto
Ovo
Raw
Fast food
Beer/Wine
Delivery
Take-out
Asian
Catering
Vietnamese
Gluten-free
Honey
Non-veg

Serves meat, vegan options available. Vietnamese restaurant formally known as Phó 99 offering a separate vegan menu that includes spring rolls, summer rolls, pho, a sandwich and a vegetable/tofu bowl. Open Mon-Sun 11:00am-11:00pm.

Venue map for Pho Kitchen
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2 Reviews

First Review by philjdomm

Avatar philjdomm

philjdomm

Points +945

Vegan
29 Aug 2019

Vegan Menu covers main dishes

Vegan menu covered:
Phó
Banh Mi
Bún
Fresh Salad Roll

The main dishes of Vietnam!
I love my Tofu crispy Golden and they have it toasty.

Pros: Vegan menu

Cons: More than street food price

Bún Chay: I love the way they prepare the toasty marinated Tofu at Pho Kitchen in Vancouver

I do have pictures of the Phó and Banh Mi....I just forgot it....Bún coming up soon at Pho Kitchen in Vancouver

They sell green grass straws at Pho Kitchen in Vancouver

Avatar T-Toast

T-Toast

Points +576

Vegan
19 Aug 2021

Hidden gem

Separate vegan menu makes it easy to order!
The tofu was done perfectly, crispy on the outside and soft on the inside. Summer rolls have a tasty marinade!!!

Pros: Separate vegan menu, large seating area, patio

Vegan menu at Pho Kitchen in Vancouver

Gỏi Cuốn Chay Summer Roll Chay  Crispy tofu strips coated in sweet and garlicky sauce with pickled carrot & daikon, lettuce, basil, and vermicelli noodles in rice paper. at Pho Kitchen in Vancouver

Bánh Mì Chay Sandwich Chay  Toasted 10” baguette, loaded with crispy tofu strips coated in sweet and garlicky sauce, crunchy cucumber, pickled carrot & daikon, jalapeno, at Pho Kitchen in Vancouver

Bún Chay Bowl Chay Rice vermicelli with crispy tofu strips coated in sweet and garlicky sauce pickled carrot & daikon, lettuce, and 1 vegetarian spring roll. Served with house m at Pho Kitchen in Vancouver

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