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Mushroom gnocchi
Crème brûlée
Fire roll #Veganuary
Cheese plate
Taro roll #Veganuary
Taro Roll
Rosewater Apple Tart
Sprout salad #Veganuary
Local Blue Heron cheese plate #Veganuary
Toasted oatmeal soup
Agnolotti
Braised Burdock
Creme Brulee
Local Oddity chai kombucha #Veganuary
Pakora
Patatas bravas
Mushrooms on toast
Spring consommé
Zucchini Beat tartare
Morel mushroom, fiddle heads with a marmite sauce. Fabulous!!!!
Cauliflower risotto
Rhubarb hibiscus pavlova
Nightshade roulade
Panna Cotta
Crème Brûlée
Cabbage Roll
Cheese Plate
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