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52 Photos
ochazuke with three-year bancha and fermented vegetables, good enzyme …
gozen - a special set served with rice and miso soup. this menu is cha…
Tofu and Miso Dish
tofu making workshop - available every month.
Front
Shop
Inside
Curry
Homemade miso
Yum!
This tea is commonly drunk in Japan. It is pesticide-free. It's low…
We use handmade soy milk.
We use a lot of homemade fermented seasonings.
It is the atmosphere of Japanese curry. But we don't use flour.
It comes with miso soup.
We use handmade tofu. The bacillus of natto is taken from plants.
We use tempeh made from pesticide-free, non-genetically modified soybe…
This is a Japanese rolled omelet made with dashi.
Uses pesticide-free, non-genetically modified soybeans. additive-free
All the ingredients are from Chiang Mai.
Entrance
Decor
Upstairs
Daily dish
Enzyme drinks
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