Vegan
Chinese
Japanese
Asian
Taiwanese

One of handful of Asian vegetarian restaurants in Sydney. Reported fully vegan June 2024. Open Mon-Sat 12:00pm-3:00pm, 5:00pm-9:00pm.


Venue map for Mother Chu's Vegetarian Kitchen
© OpenStreetMap contributors

134 Reviews

First Review by Aloo

Veganarchyy

Points +52

Vegan
23 Sep 2016

cheap and easy

for a cheap feed this is quite a good restaurant. the food isn't anything to rave about but its pretty good.

Pros: vegan, cheap

edelany

Points +213

Vegan
14 Mar 2016

Good food, all vegan. Has desserts

Classic Chinese and Taiwanese veggie food.
Nice staff.
Old fashooned/budget decor.

Pros: Food

Cons: Mains expensive for size

veganmumforlife

Points +68

Vegan
26 Feb 2016

Don't waste your money

We went here on the basis of other reviews, however, I wish we had chosen one of the hundreds of other options that were located around this place. When you first order you have to pay straight away. This is probably to stop you from not paying due to the horrible food. I had tofu with vegetables which consisted of 10 pieces of old, deep-fried tofu sitting on what what seemed liked half a kilo of raw bean sprouts and topped with 6 slices of cucumber, with a tiny bit of soy sauce drizzled over top. My husband ordered stir-fried vegetables which came out swimming in some watery, flavourless sauce and appeared to have been cooked days ago and reheated. Same with the boiled rice which tasted like it was days old and reheated. I love rice, yet it was inedible as was most of our meals. I think we managed to eat around a quarter of each meal (and one mouthful of rice), only because we were so hungry, before we felt ill. We actually went and got a coffee somewhere else afterwards just to get the awful taste of the food out of our mouths. Greasy and tasteless food that was not cheap as I could get something delicious for that price elsewhere. SO disappointed, we definitely won't be going back.

Pros: Friendly staff

Cons: Terrible food, Pricey for what you get, Very cheap and nasty feel to the place

AshOdowd

Points +34

Vegan
02 Jan 2016

love this place

Food is so so good

TelagaSj

Points +17

Vegetarian
11 Jul 2015

Chinese style veggies

The veggies are ok, the fries could be better.

Pros: Convenient, Cozy atmosphere

Cons: Food too oily n salty, Slower service, Pricey

Vegechips

Points +41

Vegetarian
26 Mar 2015

mother Chu's the best

Mother Chu's in Pitt st Sydney is awesome if you like Chinese/Taiwanese vegetarian food.
I recommend crispy tofu with miso sauce for starters, they have fresh juices by the way. Tofu roll with back beans sauce & ginger is my favourite
There is a multitude of choices.

Pros: cbd location , been there for years , always greater with a smile

BuffyEllen

Points +16

Vegan
21 Sep 2014

Nice Chinese food

Simple decor not flash. But nice friendly service and good classic Chinese food, done without meat. Lots of options so will definitely go back to try out some of the others.

Pros: reasonably priced , all vegan, authentic

Cons: simple decor, not flash, no free green tea (but water), in town so no parking

AnarchyGarden

Points +20

Vegan
28 Apr 2014

Fresh And Great Value

Amazing amount of vegan options, some honey in a couple of the meals so watch out for those.
Tofu, noodles, gluten based mock meats and heaps of veges. Amazing flavours. More than enough rice for 4 people. Great friendly service. Yum ginger tea too.
Updated from previous review on Monday April 28, 2014

Pros: Great Flavours, Lots Of Options, Value

Cons: Didnt Open Till 5pm

moorspede

Points +37

Vegetarian
04 Apr 2014

Love this place

I've been going to Mother Chu's for decades. The food is consistently fresh, wholesome and filling and there is a wide variety of choices.

Pros: Fresh, wholesome food, Friendly service

CarolinaSvenOrre

Points +27

Vegetarian
09 Feb 2014

Nice food in the heart of Sydney

I liked this restaurant. It has an extensive menu and the food tastes good. It's not the best food I ever had, but well worth having. I ate a sizzling gluten, which was a little too sweet for me, but good anyway.

thecriclover99

Points +152

Vegan
24 Nov 2013

Nice atmosphere

It's a good atmosphere, and the food is pretty good too.

Pros: Taiwanese, friendly staff

neve13078

Points +36

Vegan
21 Jul 2013

Good

Quite yum. Good price. Friendly service. Highly recommended.

robivore

Points +329

Vegan
24 Nov 2012

hen hao chi!

Tastey noodles and Vegs. Curry puffs were very good too.

Nice staff, good location, all around good spot.

Probably not the most healthy thing in the world, but super tastey.

Pros: lots of options, friendly staff

Cons: the tea was average

Vegan Smythe

Points +20

Vegan
21 Nov 2012

Mother Chu's - a Sydney vegan haven

We went to Mother Chu's for both dinner and lunch the next day during a recent trip to Sydney. The food and vibe was fantastic both days. The serves were good size but not huge - we had three dishes plus rice to share between the two of us which was plenty! In particular I loved the way the veggies were cooked.

All meals are vegan except three which contain honey which is a real plus for a travelling vegan!

They don't serve or allow alcohol there which may be an issue for some. We look forward to returning next time we're in Sydney!

Pros: excellent food, nice vibe, friendly

KatherineH

Points +108

Vegetarian
24 Nov 2011

An institution in veg*n dining in Sydney!

Of all the vegan/vegetarian restaurants I've ever been to, nothing quite compares to the food at Mother Chu's. I have been going to Mother Chu's for 14 years and I have never left disappointed.

Granted, there have been a couple of dishes over the years that were a bit too strange for me (both times, mock fish dishes), but even these were still tasty and my partner (who is not vegetarian) enjoyed them. However, this is only two dishes out of probably hundreds by now. All the others have been a joy to savour, and we have never left anything uneaten.

You must try the salt and pepper tofu, which is my favourite. Also the crispy gluten, flat rice noodles, tempura sweet potato, and the tofu with shitake mushrooms. The seaweed and moss soup, as a starter, is also a delight.

It can become very busy, but the food usually comes out fairly quickly. It is easy to rack up a bit of a bill, but then again, people who don't usually eat at vege restaurants think I am mad for thinking it is slightly expensive - it really is cheap compared to most places. We are always a group of 4, and we usually spend about $75.

Mother Chu is always sitting in the corner, keeping an eye on things. I would go so far as to say Mother Chu's is a bit of an institution in the veg*n dining world of Sydney, and I cant for the life of me understand why it has only 4 cows for a rating! 5 cows from me and long live Mother Chu!

Pros: Delicious food, Great range of choice, Reliably great food

xraysez

Points +203

Vegan
20 Nov 2011

Tasty Food But Not Great For Gluten Free.

As a westerner with little experience of Chinese Food I found the menu over whelming, ordered Tofu with cabbage and Curry Rice, which was really tasty!
Only problem was trying to work out what to order for my Gluten Free partner, as their menu doesn't suggest GF options. A separate GF Menu would be helpful!
This meant the Tofu was Steamed not Fried so it absorbed none of the sauce flavour and was a bit unappetising. Also were charged an extra $2 for the sauce to be made GF.
I think it was a little pricey for a backpacker (The conversion from GBP to AUD isn't good)
But the food was very tasty and seemed like popular place.
Beware the opening hours Closed between 3pm-5pm and Sundays I think.

Also I asked if the food was vegan, and was told it is all vegan, but I saw they use Honey in lots of the Dishes, so this might be a consideration for Vegans to think about!

Pros: Very Tasty, Huge selection of Food, Location

Cons: Opening Hours, Little Gluten Free, Pricey

Maddi

Points +674

Vegan
28 Sep 2011

Fabulous food for hungry vegans on a budget

During a recent trip to Sydney to celebrate my 30th birthday with 6 other friends (my husband & I are vegans, our group included 2 veggies, 1 ex-veggie and 2 omnivores) we all tried this place out on the first night when starving and a little drunk - and were delighted with our find! The food was wonderful with so much variety - the omnivorous ones loved their cheat meats and the rest of us reveled in delicious, simple but amazingly tasty stir fried veg, tofu and gluten in a variety of spicy sauces with yummy fried rice and noodles on the side. We liked it so much we all went back again before we left! Highly highly recommended. Prices very very reasonable too,e specially given it's central location.

Pros: Variety of food, Taste, Low prices

Cons: Doesn't stay open late, No byo alcohol and not licensed

sunsatori

Points +1105

Vegetarian
01 Sep 2010

An OK feed

In downtown Sydney in the shadows on Pitt street (close to Central) is Mother Chu's.

Convenient opening times means lunch at 3pm is no problem.

Only been there once, and it was OK. The food was fresh and presented well. Tasted nice, nothing wrong at all. But nothing flash either.

Overall, a good standard chinese vegetarian meal, wholesome but not pretentious.

Pros: Opening times, variety, friendly

Cons: none really

mkpurvis

Points +66

Vegetarian
27 Sep 2009

A good bet

The menu was extensive, and the food that I had was fine (and arrived without delay -- some other reviewer seemed to complain about this aspect). Everything was satisfactory. What elevates my rating from 4 stars to 5 stars is the dessert I had: mango "ice cream". This, of course, is made from soy products and is vegan, but it tastes just like real ice cream and is the best I have ever had. You must go this restaurant for this one treat alone. Don't miss it. The next time I am in Sydney I will go to Mother Chu's

Pros: friendly, good portions

VeJo

Points +213

Vegan
27 Apr 2009

Family friendly

Mother Chu's is a great place to take the kids -- especially if their grandparents live interstate, because old mother is always sitting at the back folding wonton papers, or just taking in the atmosphere. The food ranges from exceptional to not so good, so your experience there really depends what you order. I had a mushroom ball thing there once that was amazing. We also tried the peking duck once, though -- which has to be ordered a day in advance -- and I was left wondering what the fuss was about. The menu's so big there, on the other hand, that you could spend many visits trying out everything on offer, and I think it's worth doing. On balance our visits there have been pleasurable.

Pros: good service, large menu

Cons: a little $$$, patchy quality

philjdomm

Points +945

Vegan
28 Mar 2009

Late Start?

everybody who sat down for dinner waiting for them to open 5pm end up getting their meals super late.
i waited for my dish for 30 mins...do they still ahve that policy where when u wait more than 30 mins, food is free?

anyways...its alright.

it is located on Pitt st. north of liverpool.

philjdomm

05 Jul 2009

UPDATE****
so i came back from WA and ate there four times and they had this family aura about them and good food.
they met up to my expectations!!!

Lea

Points +415

Vegan
29 Aug 2008

I agree with cameron about the soy bean roll

The crispy soy bean roll dish is amazing. Also lurve the crispy gluten, the soy slices with beans, crispy tempeh and green vegies with nuts, the eggplant dishes are beautifully cooked and caramelly-melty. And the 'black pearl' mushroom rissoles and the clay pots. And ... well almost everything! The staff are not excessively attentive, but all you have to do is signal and they will come. And you get to have dessert - a rare treat for vegans eating out! At times like Chinese new year they have extra special dishes which are expensive eg $28. I am saving up to try some of them next year!

Pros: Fantastic food, Brown rice, Vegan ice cream

Cons: None

flytheorient

Points +323

Vegan
19 Jul 2008

good food, a bit expensive

Had a chance to visit Mother Chu's on my last visit to Sydney. The place is located at the corner of Liverpool and Pitt streets. Near Chinatown and Darling Harbour. About a 15 min. walk from the Opera House.

The food was really good with a large selection. English spoken by staff and service was good.

The items are however, a bit pricey.

Had a small bowl of soup and 1 entree with a bowl of rice, total price was about 23 dollars.

Brown rice also available.

I would definitely go back and try other items on the menu.

Pros: good food, good service

Cons: a bit expensive

camerongreen

Points +292

Vegan
23 Feb 2008

Good Asian Food

Went here for dinner and enjoyed it.

It is a very plain setting, cheap and cheerful...well perhaps not cheerful :)

We ordered the mixed entree, was pretty good, maybe a little dry.

We then had curry rice, soy bean roll and Mother Chu's special curry for mains. The highlight of the meal was the Soy Bean Roll. It is a mock meat type dish, with nori around it to give it a seafood flavour, then battered, friend and serving with some sliced veggies and a nice barbecue sauce. The special curry was interesting, pumpkin, avocado and gluten, not something I'd order again but an interesting combination of flavours and perhaps the first time I've had avocado in an asian meal. The curry rice was perhaps the wrong thing to order, as we ate it with the mains and the flavours were hidden, will order steamed rice next time but no complaints either.

This was a good meal and we left satisfied. Not exactly a setting for a date due to the somewhat spartan surroundings and the staff not being overly talkative, but for an informal dinner with friends a good choice.

Have a soy bean roll when you are there too!

Pros: Soy bean roll, No MSG!, Quick service

Cons: Not a pretty restaurant, Staff not overly friendly

VeJo

26 Apr 2009

The battered friend concerns me a little ;)

rach

Points +144

Vegetarian
10 Nov 2007

Good chinese food

I'm not a big fan of Chinese food in general, but Mother Chu's was quite nice. They have a large selection with a picture menu. Servings were very large and quite flavoursome.

Pros: Large servings

Cons: Ambiance

cheryl_downes

Points +73

Vegan
16 Aug 2007

Sensational

The first time I went there, the meal was so great I ate two main courses and went back again the next day!




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