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166 Photos
Fresy baked bread with Catalan olive oil, seasalt and pepper: very goo…
Amuse with Frisian bread and carrot mousse
Starter with lemon beans and mustard ice-cream
Soup with ‘aardpeer’: very good
Intermediate course with kale, carrot, shiitake and dashi
Main course: potato muffin with chicory and celeriac
Intermediate dish with salty Max & Bien cheese and rhubarb
Dessert with parsnip ice-cream on coffee crumble, ‘suikerwortel’, choc…
Menu
Outdoor seating
Bitterbal
Quinoa starter
Amuse
Variety of tomato based components and a basil sorbet
Ajo blanco with a twist
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