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Whipped f'ta with butternut squash
desserts
Crème brûlée
roman artichokes, panelle, roast pepper pine nut cream, basil
banana butterscotch pancakes
Classic Brunch
Caramel popcorn cheesecake
Iced tea and beetroot juice
RUBEN burger
BOKKEUMBAP (with the kimchi and red chilli paste on the side)
HALDI GOBI & SPINACH GYOZA
Korean chick'n burger
Lychee martini
Kimchi burger
inside
table setting
lovely dining room
basement seating
soy hot chocolate
harissa scrambled tofu
gunpowder bonda, pea spinach & potato fritters, mango pickle yoghurt
Bokkeumbap
GF ‘chicken’ kebabs, side salad & orange wine
Small falafels
Creme brûlée
Tiramisu
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