Ovo
Japanese
Beer/Wine
Delivery
Take-out
Asian
Non-veg
Serves meat, vegan options available. Japanese restaurant offering a vegan menu with three different types of ramen - shio, shoyu and tantanmen. Open Mon-Wed 10:00am-11:00pm, Thu 10:00am-10:00pm, Fri-Sun 10:00am-11:00pm.
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Unit 0109, G/F, 8th Ave & 36th St, Grand Central Park North (at Mitsukoshi Mall), Taguig, Philippines, 1635
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- Reservations required
- Accepts credit cards
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Last update on 27 Sep 2023 by Guest
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Added by ceszilla on 31 Jan 2023
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2 Reviews
First Review by ceszilla
MarieNguyenBenford
Points +496
Pricey comfort ramen - Edit
Mendokoro makes a tasty ramen and thus, is always crowded. They have 3 vegan ramens, but unfortunately not much else in the way of vegan options. (They may have edamame but a premium price.) This is par for the course in BGC where most places only serve 1-2 options.
Read moreThe Shoyu (560₱) is our family favorite here, then the Tantanmen (540₱). Both have rich broths and the portions are reasonably filling, but most other diners eat a ramen and a number of other small sides. I’d probably do the same if non-ramen, vegan options were available.
Updated from previous review on 2024-09-14
Pros: Good ramen
Cons: Expensive, Limited options, Always crowded
Guest
ceszilla
Points +1781
Rich, flavorful vegan ramen - Edit
So happy they introduced a vegan line up. I have tried the tantanmen and shio so far. The tantanmen has vegan mince, a rich and creamy broth with a hint of coconut milk, topped with Bok Choy. The shio is lighter but very flavorful. It has a vegan chashu that has a ground meat texture. I like that it is topped with vegan aji tamago.
Read moreUpdate: finally tried all 3, had the shoyu recently. It's a creamy kind of shoyu, not clear. Broth is good. As with shio, it has chashu (I'm thinking now it tastes like beyond) and vegan aji tamago.
Verdict: my favorite is the tantanmen!
Updated from previous review on 2023-01-06
KadiHarmon
Are those eggs in the photos?
Read moreceszilla
They're vegan eggs made by a local company called intent foods
Read moreGuest
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