Serves meat, vegan options available. Contemporary American restaurant with an open fire hearth. Offers a separate vegan menu which may include truffle popcorn, hearth focaccia bread, peach & endive salad, tato salad, charred avocado, bucatini, summer vegetables, Australian truffle add-on. Sides include grilled maitake mushrooms, wood fired asparagus, and zucchini. Open Wed-Sun 5:00pm-10:00pm. Closed Mon & Tue.