100% vegetarian restaurant offering vegetarian and vegan cuisine from around Asia such as nasi lemak and fried "chicken" or "fish" dishes. Offers vegan Dim Sums on the weekend. All dishes can be made vegan on request. Also has gluten free options. Open Wed-Fri 11:30am-2:00pm, Wed-Sat 5:30pm-8:30pm, Sat 11:00am-2:30pm, Sun 11:00am-3:00pm. Closed Mon-Tue.
-
3/154 Canna Drive (at Nicholson Rd and Garden St), Canning Vale, Western Australia, Australia, 6155
-
Loading...
-
- Wheelchair accessible
- Accepts credit cards
-
-
Last update on 06 Aug 2021 by trish108
Update business info -
Added by PillboBaggins on 22 Oct 2018
-
-
31 Reviews
First Review by LaceEats
13thOne
Points +16
Tamu Sana - Edit
Delicioso food, worth the drive if you know what i mean. 💪🏾
Read morePros: All plant based
Cons: You'll want more
Guest
rhirhirhitard
Points +154
Amazing - Edit
Pretty much everything on the menu can be made vegan. Highly recommend the vegan chicken katsu curry. Lovely service, really affordable pricing. Atmosphere is laid back and comfortable, food is super tasty. Highly recommend. Have been here a few times and will be going back.
Read moreGuest
simonwood566
Points +170
Super nice - Edit
Super friendly staff and delicious food, awesome little spot.
Read moreGuest
LaceEats
Points +31
BEST - Edit
New place south of River . Most items are already vegan or could be modified to be vegan. Does the classic Malaysian dishes we grew up eating with authentic Penang taste. Nasi Lemak, Mamak Mee. They do Dim Sum too on the weekends. Things like steamed buns, glutinous rice, "pork" dumplings, KFC style mock chicken
Read morePros: Good variety, Always adding new things/specials
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.